In Guilin, a friend introduced a special local restaurant, Guike Dining Room. [Environment] I felt the local style culture in the moment I entered the door. The food tastes rich, the aroma is sweet and sour, and there is a strong grassroots feeling. It is right next to the entrance of Dongxi Alley. It is a perfect day to eat and stroll. [Service] The waiter is very tuned in ethnic style clothes, and the service is very warm. [Xiangshan Water Moon] Very local specialties, a creative dish inspired by "Xiangbi Mountain", the green background is made of sauces made with ingredients such as green peppers, the whole dish is mainly made of burdock, it is worth tasting~ [Lipu taro steamed dumplings] fragrant soup base, I couldn't help but steal two bowls and the taste was great. [Lijiang shrimp dried fried organic melon flower] This plate is also very distinctive. Watching the fisherman fishing quietly, we tasted fresh and had an appetite. [Dahu Gongcheng Oil Tea] The main raw materials are made of ginger, tea, onion and garlic. After drinking, the aftertaste is very sweet. You can dehumidify, and you can strengthen your body for a long time. It is the second largest emerging dining food in Guilin after Guilin rice noodles. In the past, oil tea was only drunk by the elderly, and young people generally did not like to drink, and now there are people drinking three meals a day. This oil tea can also be used as a pot, eating hot pot~~ It is said that the Qianlong emperor went to the south of the Yangtze River. The water and soil were not satisfied. The meal was not thought of. There was an entourage that the cook in Guilin, Guangxi, thought of oil tea. Specially made for Qianlong to drink a lot of immediately, give the name "sweet god soup" [pumpkin mousse] I can't help eating two pieces of this dish, I can't wait to stuff it all in my mouth, feel the feeling of slowly opening, very sweet [osmanthus coconut juice love] tender and slippery~ Q pop Q pop feeling