Restaurant environment: The moment you enter the door, you will feel the local style culture. The waiter is dressed in characteristic ethnic costumes and the antique decoration style of the lobby is very good. Restaurant service: The waiter has a gentle attitude and will take the initiative to introduce us to local specialties. There are several local specialties worth tasting! It was early at noon that day, so the speed of serving was not bad. The private room was booked and the service was thoughtful. Restaurant food: Guike dining room will have a neutral taste for traditional Guilin cuisine, the taste will not be too heavy, if the taste of normal Guilin people will be heavier. Recommend several classic dishes: ❗ Dahu Gongcheng oil tea, the main raw materials are made of ginger, tea, onion and garlic. After drinking, the aftertaste is very sweet. You can dehumidify, and you can strengthen your body for a long time. It is the second largest emerging dining food in Guilin after Guilin rice noodles. ❗ Lipu taro steamed dumplings, Lipu taro belongs to the local specialty, the fragrant soup base, can not help but steal two bowls, the taste is very good. ❗ Pumpkin mousse, I can't help eating two pieces of this dish, I can't wait to stuff it all in my mouth, feel the feeling of slowly opening, very sweet~ I like it. ❗ Xiangshanshuiyue, a local specialty, a creative dish inspired by "Xiangbishan", the green background is a sauce made with green peppers and other ingredients, the whole dish is mainly made of beef stew, it is worth tasting! ! ❗ Beer tofu mouse fish, come to Guilin, you must eat beer fish! Absolutely not to miss the food! If you still choose to go to Yangshuo, it is recommended to go to Yangshuo to taste again!