Review

Two years ago, my brother flew and packed a piece. The braised goose is really fragrant. That was the first time I tasted Chen Pengpeng. This time I went to Shenzhen to experience the store, and I have upgraded from braised goose to Chaoshan cuisine. Braised goose is still one of the signature dishes in the store. A lot of dishes have been changed, and the style of the store is also very unique. At noon, there are still many office customers in the store, order a braised goose to eat a bowl of white porridge. Braised goose is really delicious, fat, and it is just right to blend with braised juice.

The braised goose is great! ! ! The taste is great! ! ! Then, the cockroach is OK, that is, the cockroach is a little less, it looks too much powder, it is more oil-absorbing, you have to eat it while it is hot, otherwise it will be a bit greasy when it is cold. Overall it's not bad, the environment is OK, but it will be a bit hot in summer.

In Shenzhen, it is also very rare to eat more authentic Chaoshan dishes. Fried tofu and fried dumplings are quite good. Because I often go to Chaoshan, I didn't eat goose. The price of Chaoshan dishes here is also a little high, fried tofu 38, tea fee 5 yuan per person. The waiter will ask which dishes are not satisfied, and what comments can be made. I sent two packs of duck shit fragrant Chaoshan tea to me.

连续霸榜4年的必吃榜品牌心陈鹏鹏，基本各大型商家均有他家的门店，算是潮汕菜连锁餐厅做的比较成功的案例之一它家主打卤鹅，煲仔粥，原盅炖汤，打冷海鲜，潮汕小吃跟甜水等潮汕美食🦢他家开放式厨房，保留潮汕大排档式的点菜形式的风格，基本都能吃到，性价比中等，适合家庭或朋友聚餐🥢💮鲜卤鹅肉他家主打卤鹅，每桌必点菜！用的是澄海狮头鹅，鹅肉的肉质鲜嫩多汁，卤香入味，一点都没有腥味，很鲜，很嫩，不蘸调料吃卤汁原味也超无敌好吃，真的是一等一好吃💮卤水拼盘不会有人还没吃过卤水拼盘吧，验证一家潮汕菜好不好，就是要看卤水，潮汕醉经典菜之一！里面有鹅肝、鹅肉、鹅脖、鹅血、肉卷、五花肉、溏心蛋，每一款都可圈可点 #潮汕美食 #我的深夜食堂 #深圳特色

陈鹏鹏鹅肉饭店，欢乐海岸店在两年前我来吃过，这里算是第一家店，中午排队很久才吃到，这次有腿哥他们在预留了唯一的包间，估计把这家店所有菜都点了一遍的节奏，我不认识这个企业的人，但真心要表扬他们，从产品上挑不出毛病，而且是欣赏有加，椰子鸡汤炖得比很多潮汕人自家的还好，我开玩笑说就这一个汤说不定都可以开个店。卤鹅肉、鹅头很入味软烂，鹅掌又稍许有些嚼头，这一些产品都没有问题，生意好不是没有道理，老百姓要求并不高，食材好，味道好，就值得了。

卤鹅，卤鸽，鹅掌的味道很好吃，每次去欢乐海岸都会来吃这几个菜。打包带回家吃味道也还好，打包很精致。店里还有潮州菜也很好吃，味道鲜美。

陈鹏鹏潮汕菜，靠近海边，位置绝佳，游客络绎不绝。