Review

Poetic and picturesque mountains and seas, would it not live up to such creativity without seeing the Fangrong in person. Pure handmade rose yogurt, ancient French plum juice with different sourness, can drink the rot of time. Look for the signboard, 20 years old shop, traditional Dali dishes, dishes will never let you down, there are many boutique fruit brewing you have not drunk!

After the opening of the Dali authentic and delicious high-speed rail recommended by a friend, the first time I drove over, one of the very tangled things was about parking, or to come to the Shuanghe parking lot according to the old habits. There are many inns here now, and the key is that parking is very convenient. This "Shanhaihui Restaurant" feels very good after eating. I especially like their milk fan. The quality of their milk fan is very good and the fried is very crisp. "Shanhaihui Restaurant" Dali sauce beef, Bohai gold shrimp, Yongping yellow stewed chicken, rose old yogurt... tastes very good, friends can also try it when they come.

Bai cuisine is here, everyone ‼️ There is another reason to like Dali ||| Dali's Bai cuisine can always collide with a surprising spark. I just came back for a few days and started missing Shanhaihui. It is the most favorite Bai cuisine to go to Dali this time + a wall of fruit wine brewed by the boss himself = Happy double ✌️🏻 · The boss sister is super enthusiastic. Before serving the food, she introduced us to the wine brewed in the store. I tasted a few cups of different tastes. The most favorite lychee wine owner specially used a good-looking wine cellar to give us a lot of diners in the store. It’s always hot and lively. Very fireworks·▪️ Bai traditional hot and sour fish: the first dish is very pleasant, the level is online, it pokes me too sour and hot, the more you eat, the more fragrant, the tofu is very tender, I like a large plate, the portion is very sufficient, and the fish meat is fresh and tender for appetizers. Dali's characteristic sour papaya is very delicious ‼️·▪️ Nanxun Royal Gongpai: The original ribs are so fragrant. The treasures are brought up to the whole table. The golden glittering hahaha fresh fragrance overflows, a little bit, and the large fried ribs are very good. The deboned mint leaves and dried chili are also very good. Rich garlic is absolutely perfect! ·▪️ Flower yogurt: The flower yogurt in the bowl of a crock pot is so beautiful that it took a long time to shoot the entrance. The first mouthpiece made people go to the handmade old yogurt + roses are very Yunnan characteristics. I feel that I have eaten a little plum flavor. It seems that a little plum sauce is added, the taste is delicate and smooth, and it is delicious to take away a copy when you leave. 🥢: Shanhaihui Restaurant · Traditional Bai cuisine 📍: Dali Shuanghe Road Ecological Parking Park West Gate. #Yunnan Tourism Raiders #Yunnan Dali Tourism Raiders #Discover the color of the journey #The beauty that can be eaten locally Eat #Taste the authentic old brand

The taste is very good, it is also very local, delicious

Really delicious, the service is also very good, this is the best restaurant I have ever eaten in Dali