Review

❤ Recommended Reason: 🖼 Restaurant Environment: Dinner is enjoyed at the Haitianlou Chinese Restaurant, which has won the award for catering industry, on the second floor of Pan Pacific Hotel, Ningbo. The restaurant focuses on Ningbo local specialties, the Chinese decoration style is dignified and atmospheric lobby, and 20 exquisite boxes for private gatherings or business banquets. Select. 🕙 Business hours: Business hours: 1130-1400, 1700-2100. 🍲 Dishes recommendation: Ningbo cuisine, also known as the Bangbang cuisine, is a category with distinctive characteristics in Zhejiang cuisine. Seafood as the main ingredients, to salty, fresh, stinky, steamed, roasted, stewed and other techniques, pay attention to fresh soft smooth, original flavor, strong color. Ningbo cuisine thanks to the complex landscape, the river and the sea, the gentle and humid, the four seasons of the natural environment, the variety of ingredients, the cooking methods are diverse. Ningbo's top ten dishes include: rock sugar turtle, pot roasted river oyster, rotten skin yellow croaker, moss vegetable small square roast, hot croaker, red paste crab, snow vegetable soup yellow croaker, net oil-wrapped foie gras, yellow croaker belly, Ningbo three stinky (smelon, skunk celery stalk, stinky heart/stinky taro). It is a Japanese menu: ✅ Must experience: Luo rice raw crab paste: Ningbo people like to use crab paste to soak rice or send porridge, there are also directly taken vinegar to eat, chopped into a paste of salty crab, wine with crab fragrance, raw oysters, delicious appetizer. ✅ Must experience: Jiang mother tore sheep's tail: The name of the dish is so domineering and exposed is not rare. The taste of sheep's tail is extremely fresh and tender. Ningbo has such a rich mountain and sea flavor. Crab powder seafood winter dumplings: crab powder salty, winter melon soft, nutritious and healthy, winter tonic. Old Beijing fruit wood roast duck: restaurant signature dishes, master live duck, roast duck skin crispy and not greasy, color and date red, light fruit wood aroma, the entrance is instant. Duck meat is fresh and tender, fat but not greasy, thin and not firewood. Just eating noodles, side dishes, and marinade is the unique ritual sense of authentic Beijing roast duck. 👍 Most recommended: steamed sunfish with golden pepper sauce: steaming practice, ensuring the delicious and tenderness of the fish meat, with only one spine of sunfish. Rich in vitamin E, protein and a variety of minerals, especially suitable for the elderly and children to eat, golden pepper sauce rich in taste, hot and sour salty, pepper fragrant, moderate spicy, golden color. This dish looks both appetizing and easy to enter. Black pepper denim grains: choose fresh and delicate beef willow meat, the outer layer is slightly glazed, the inside is tender and smooth, the taste of black pepper just right into the beef, highlighting the delicious beef, and further stimulate the appetite with black pepper, crispy hawthorn slices just can melt the denim grains slightly greasy taste. 👍 Most recommended: Sakura shrimp sweet bean lily: A formal Chinese meal, there are always a lot of small fried, this cherry shrimp sweet bean lily, sweet sandalwood, colorful, refreshing color, is a unique taste in Jiangnan. Haitian hemp bag fried dough sticks: soft hemp wrapped crispy fried dough sticks, rich in taste and satisfying. Ningbo people are used to saying: "Next meal, the meal is full!" This self-effacing polite words show, is the self-confident warm and lingering. In Ningbo, a port city with a history of more than 8,000 years of humanistic origin, watching the waves rise and fall, the stars are rising and falling, and our understanding of the world needs time to settle. #Spring to play with some flowers

The hotel is high-end atmosphere, the box is luxurious, the dishes taste good, and the overall feeling is satisfactory. Personally feel that the roast duck is better than the Quanjude in Beijing. Yao is better than the one in Beijing.

The service dishes are first-class, and you will continue to patronize if you have the opportunity

In Ningbo, if you want leisure and entertainment, you want to eat food, you can't miss it here.