Send out a five-star this year again. Although this store is not so perfect, it is indeed one of the restaurants that is particularly recommended this year. You know that Jinan's Cantonese restaurants can count as "delicious" and even three stores are not complete, so although it takes 35 kilometers to and from home to eat a meal, I will still regularly ask friends to go to the sea to eat a meal. The name of the restaurant is Guangdong casserole porridge, shrimp crab porridge, nest egg beef porridge, boat porridge and other porridge products are naturally good, I only drink seafood and beef because of the taboo problem. His nest egg beef porridge and Beiyuan tide good beef porridge raw materials have nuances, but the taste is Jinan first line. The porridge is full of spices, and the raw beef is hot after the porridge is rolled, delicious and delicious. To say that there are also shortcomings, the visual porridge soup is slightly retained, but the overall taste is not too big. I give four and a half stars for the porridge category. Taipa rice: It is also because the taboo can not taste the most signature cured rice, and instead eat beef stew and beef. His family can almost be regarded as the only orthodox practice and ingredients in Jinan (authentic Taipa rice is made of silk Miao rice, and the curd flavor is made of Guangdong "Emperor"). After more than 20 minutes, the Cantonese-style Taipa rice is cooked. The taste is naturally more authentic. The layer of pot is loved by the majority of diners. (Huang Qizai rice needs to be booked one day in advance, people who know how to like this, I haven't eaten it yet). I give four and a half stars for the Taizai rice, which is at least one higher than the Taizai rice made in other Jinan stores. Braised goose: the black brown goose of the south (orthodox cantonese roast goose, braised goose are used, with the northern goose is not good to eat) with a secret sauce that looks like chili sauce, you can try it, braised goose sells better than roast goose. [Chicken crab]: Main ingredients: one chicken + two crabs, it is a hidden menu, if you want to eat, book one day in advance, this is the time of crab fat and creamy yellow, two big crab essences are all integrated into the chicken soup, very delicious! I basically have to order every time I go. The soup is a little oily, and it would be better to glance at the oil before leaving the pot. Four and a half stars. I heard from the boss that he will launch Guangdong Shunde porridge-based hot pot in the near future. I have not eaten this thing in Guangdong. It seems that there are very few people in the whole north who can do this. This is delicious. I guess I will almost solve it next time. ~