Don't worry, in short, the sharp overlord meal is coming to Lingnan Tiandi The Locksmith Leshi Restaurant & Cocktail Bar. The restaurant is located in the Lingnan Tiandi Commune in Foshan, just behind the three fat sister store managers. The facade is very tall, and there are three floors inside. I heard that it was designed by a well-known Australian interior designer. When I first arrived, the door was not opened. I stupidly thought that the back door ran around the restaurant. Finally, I went into the store from the side door. Today, we have a comfortable dining environment for our review members. , I actually pushed out other guests and received them in the form of a private venue. I should like this VIP experience lunch today. The whole process is carefully followed up and cooked by Australian chef Michacl. No matter the fore dish, main dish, staple food, dessert every dish is very careful, the ingredients are very fresh, the plate is very delicate. Royal Beef Clear Soup I just thought it was a simple quail egg. Later, the waiter added beef clear soup to us on the spot, with fresh river shrimp, white fungus, and West Loaf. It was superb, so that your taste buds opened and tasted the next food. Singapore's signature soft shell crab is equipped with spicy crab juice, making fried crispy soft shell crab more delicious. Usually, you can eat crabs by opening the shells, but the direct entrance to this soft shell is positive! Bullfrog legs This dish is served with mulberry, cereal, carrot grass, very delicate, but the taste is too heavy too salty; The skin outside is a bit thick, and there is a feeling of fire immediately after eating. I drank two glasses of water. I personally didn't catch a cold with this dish. The fresh prawns are salted egg rice from Spain with salted egg yolks. The taste is very special and the portion is very large. The fresh prawns are just ripe and very fresh. The dishes are accompanied by Italian meat pine, but they must be broken, otherwise it is salty to drink the rhythm of deep sea silver carp. The carp is equipped with red wine crabs. The carp is very slippery. The shrimp dumplings are matched with crayfish soup. It is very sweet. There is also a radish that looks like a yuan shellfish. Aberdeen Angus grass-fed beef ridge waiting for a long time, you finally have five mature Argentine beef ridges with steamed for two minutes and then pickled oysters with special sauce, wow ~ It is recommended that you should be accompanied by a glass of red wine sweet strawberry pudding at this time. I thought it was the last dessert pudding. The correct way to eat should be to put pudding, grape juice and strawberries together to eat it to throw the main course staple food after just finished, open the taste buds again, so a little wine taste, sour and sweet. Sango Eton Cake is an English dessert with mulberry, protein, chocolate powder... positive! Environment: Service: Ingredients: Produce: Taste: Finally, I ate for 3 hours. If the speed of serving can be improved, it will be better. The overall taste is good, but there are several dishes that are heavy. Although I missed the annual meeting, I was still very lucky to taste this dinner than the tea. Thank you Lekey. Thanks for the comment.