Review

The hotel I stayed in was near Qingzhiwu. It was a bit literary here. In addition to the homestay, there were restaurants and so on. The Japanese restaurant we were looking for was called Huaigu. The store was not big and the decoration was quite style. We ordered buckwheat cold noodles, salmon fried rice, and some roasts. The whole is OK.

In the hot summer, I walked into a very distinctive and full of izakaya. The boss is very enthusiastic and warmly recommended. Sashimi is very fresh, salmon and salmon are very nice.

It feels so-so, not as good as the legend. The taste is so-so, there are a few dishes that are not very fresh. The environment is OK, the house is very warm, there is a place to sit outside the house, when the weather is good, you can sit outside the house. "Hand sushi platter" is OK, not very fresh "roasted bluefish" this taste can also "roast chicken crispy bone" a bit dry

Every time I come to Hangzhou, I come to sit and sit. I order some side dishes in front of the door and a few cups of Asahi draft beer. I blow the hair and listen to the sound of the small river. I see people coming and going. The store is a stable and thoughtful 80-year-old. The boss Feng Shu has been a special soldier before, and the style is hard and the style is still the same. The boss said that he lived upstairs after drinking too much, and the most consequential was more and lived. . .

The second time I came, the store decorated the environment of the store. The Japanese-style izakaya seen on the TV felt stronger and stronger. I liked it very much. The plum wine was super delicious after adding ice cubes. Although the vinegar-flavored spring fish is a side dish, the taste is quite good. The most recommended is the eel rice. I have eaten a lot of eel. This eel is really delicious. I can feel that the boss has really worked a lot on the ingredients. Huaigu, I will come often in the future.

Where I often go, the food is still fresh as always. The boss is very careful. I personally recommend sake foie gras. I originally liked French. Today, the boss persuaded me to try the sake taste. The entrance is delicate. It is like eating ice cream, and it is a bit like cheesecake, haha. Will go next time. . . .