Very ordinary door face hides Guangdong food, eating a bit like dumplings, that is, the loquat leaves are replaced with pig intestines. I went to the fishy pig intestines, and after a long time of stewing, the taste has already penetrated into the full glutinous rice. The taste of the sausage is tough and tender, the glutinous rice is very simmering, sticky sweet sauce, do not have a flavor.