[Location] Not in the food street, but in the north of the turntable, an alley. The wine is not afraid of the deep alley. [Environment] Two facades, the surrounding only this business is particularly good, the brightest. It took two years to move from the opposite shed, and it was still waiting at peak hours. [Service] Almost had to make a bad review. On the first day, there was no bean rice. The next day, I said that the kitchen forgot to keep the food. Even if you rank first, you don't bring it. The boss is really good, the first day while apologizing and explaining what is "doumi", the next day "to talk about integrity", immediately fire the dishes, and make the stew oil residue. During the day, I was too tired to play, and I took a break to eat, so I became the last guest. The boss not only didn't urge me, but also came in and out. He introduced me how to eat the best. I apologize again because it is too late, there are not many varieties of green leafy vegetables, do you want to go to another house to buy some~ In fact, I eat a few leaves to supplement the vitamin alone, four or five varieties are enough. I have been comforting me not to worry, not to eat uneasy because there are no other guests. Libo is the first, not the wave. [Taste] Although I don't like bean paste, the bean rice hot pot has no beany smell. If it weren't for the fact that I couldn't eat it, I really wanted to drink two more bowls of soup cooked to the end. The meat round is quite delicious. - Steamed meat oil residue platter: It is very fragrant while it is hot, but now the material is abundant and I can't eat much. [Price] I used points + vouchers and bought a group purchase coupon of 48 for 2-3 people.