The location is very good, just on the edge of Taiwan Street, there is a parking place. The seafood is very fresh, and this season can just eat the bitter snails that only South Australia can eat. . . Seagrass fish ball soup is more difficult to find in the north and the wide. The fish ball feels like it is played by my own hand and is very fresh. Sea grass tastes so interesting. Extremely recommended. Raw oysters, fat and succulent. You can eat raw, but the proprietress on the island suggested not to eat raw. Bread crabs, steamed. A lot of meat. Super delicious. There is also herbal tea (kelp water) provided by the store to drink well. Seaweed fried rice, many delicious, proper. Seafood is fresh and casual.