Review

This store is very close to the entrance of the scenic spot and can also provide accommodation. We tried his sour soup fish and wild mountain fungus stewed chicken on the first night, and it was delicious for the second night. His acid is very mellow, it is really homemade, it is comfortable to drink in the throat, no burning, I just drank a cup. But the fish in the sour soup feels a little spicy after eating. The sour soup is better than the fish. Wild mountain fungus stewed chicken, at first I thought that 78 pounds of local chicken was a bit expensive, but it was amazing. The store was very willing to put fungus, bamboo shoots, and lamb belly fungus. The price is very good. The whole pot soup is fresh and not spicy at all. It is especially suitable for Guangdong friends and children who can't eat spicy food. Wild mountain fungus stewed chicken, fungus is more popular than chicken. Mountain hemp fish is also worth a try, 68 pounds, we tried fried, and then with his home glutinous rice wine, absolutely.

The dishes are very good, there is not much oil, the proprietress and the waiter sister are very enthusiastic, the fish and chicken are all freshly killed, especially fresh, our two northerners can not eat too spicy, the proprietress also let the back kitchen back to the pot to do it again, both meals are, not too troublesome. Feeling the thick meat of Jiang Tuan, the horned fish meat is tender, but too small, eating without Jiang Tuan enjoyable. The local chicken raised by the proprietress is very delicious. I thought I would eat fish and chicken again. I couldn’t finish it. The proprietress said that I could do it the next day. So we ate it twice at his house. On the way down the mountain at noon, I called the boss. The proprietress had been licking it in advance for a long time. It was very delicious and great. Although the scenic spot is inevitably more expensive, this attitude is very good, I wish the boss's business is booming.

One bite of incense. Yangzhi Mannlu, still attracted by its signboard when it was renovated, booked seats in advance during Golden Week, and there are not many types of menus on Julu Road. We arrived at 3 pm on the last day of the holiday. After kicking the ball on Friday night, we went to supper with friends. The soup head of the clear soup of radish burdock was very refreshing. The dishes look very exquisite, the powerful things are far from the same, and the white rice is very fragrant.

It's so delicious. I will come next time, especially very close to the gate of the scenic spot. The boss is good and the locals are real.

In fact, I didn't do a strategy before I went. I waited for the door to go up the mountain early this morning. It was almost 2 pm to go down the mountain for lunch. This store is on the right side of the road at the exit of the mountain. Because Guizhou sour soup fish is famous, so the chance to pick a restaurant that is named for it should step on thunder is relatively small. Sure enough, his sour soup fish is really good. The smell of wood ginger seeds that are a bit like mint at first made people a little uncomfortable, but eating and eating actually felt a special aftertaste in their mouth. Although the restaurant environment of this specification must not be too demanding, I gave five-star praise in view of the taste of sour soup fish.