Review

The Yantan River eel I ate today is cooked and cooked. The soup tastes very good, especially the pickled vegetables are crisp enough, the white-cut duck, oil-wrapped liver and other home-cooked dishes taste very authentic, the portion is large, and the price is very affordable. Today's banquet has been praised by friends. It is really a very good restaurant. I'll be back in the future.

The pickled fermented sauerkraut, which stimulates each other with the taste of fresh fish, produces a variety of delicious substances, stimulating our taste buds. Like to eat spicy places, add more spicy and delicious. Don't like to eat green peppers, add less spicy, add more sauerkraut, refreshing. Change grass fish to a dragon fish, Qingjiang fish, black fish, etc., the cost is higher, more money is spent, but, more delicious. A store that often goes to likes his sauerkraut fish, tofu, beef miscellaneous, ordered a lot of not taking pictures one by one, and reissued next time.

The second time I came to Bama to play, the merchant was next to the hotel, No. 52, Bama Shouxiang Avenue, it should be regarded as the central location of Bama, and the store's facade was eye-catching. Four people ordered four dishes, one staple food, a little more, super full. The taste of the dish is very good, the sauerkraut fish is super delicious, we ordered the salmon, come late, there are no more fish, the per capita consumption is 60 yuan, next time you come to Bama, come here.

The taste is OK, that is, there are too many fried Lai oil. There are a lot of flies, and I also catch flies while eating. Service attitude is good.

Not tasty! ! ! ! Not recommended............ ! ! ! ! smell bad