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Review

4.5 /54 Reviews
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班罗君
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4/5
Original Text
The hotel that arrived at noon, I haven't eaten yet, ask the handsome guy at the front desk where to eat sour soup fish near. The handsome guy recommended the Guzang family downstairs. . The sour soup fish is delicious. I ate four sour soup fish in Guizhou, and I still have the most fresh memory of eating in Guzang. It is that the bean sprouts are not delicious enough, it feels no worse than Houjiazhuang の, the price is cheaper than Houjiazhuang, the fish is very fresh hahaha. I miss it very much.
Posted: Nov 13, 2017
More Reviews
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  • 七月四月
    5/5Outstanding
    Original Text

    Guzang Renjia Inn, it is really quite good, awesome, I have lived in Guzang Renjia Inn twice in Xijiang, on the top of the mountain, next to Guzangtou's house, and as a neighbor with Miao Wang. The view is even better than the observation deck.

    0
    Posted: Oct 19, 2018
  • 枫下听雨
    5/5Outstanding
    Original Text

    I booked the Guzang Renjia Inn, and I read the evaluation that the restaurant downstairs was very good, so I booked dinner here. Ordered sour soup fish, bacon platter, cabbage tofu soup, half a catty of glutinous rice wine. delicious. great. On the top of the mountain, I watched the scenery of the whole Miao Village and blew the wind. Cozy. Merchant service is very good. This is the top of the mountain, leaning on the Drum Tibetan Hall. Very quiet and comfortable.

    3
    Posted: Nov 13, 2017
  • 班罗君
    4/5Excellent
    Original Text

    Her family mainly does accommodation, after all, few people will specially go to the top of the mountain to eat. The rice is my own rice, the meat is local pork, it has a farm flavor, it tastes good, the price is similar in the scenic area, and it will be a little more expensive than the city. It is worth mentioning that her family's scenery is very good. At that time, she was looking at her family's scenery and decided to eat here. The boss was also very enthusiastic and learned a lot of Miao family customs from her mouth.

    1
    Posted: Nov 13, 2017