Review

Traveling on the opposite side of the season, eating for several days, the noodles are generally made at 12 noon, the first pot of grazing rice is delicious when it is just out of the pot. The barbecue at night is very good. It is said that it is all made by the chef of the star hotel.

Good mutton skewers red willow skewers are good savoury.

Seeing this restaurant must come to review. It’s really a pit. I’m coming to Xinjiang. I’m saying that I’m eating a hand-cooked rice. What kind of stuff is not as good as the chicken steak barbecue rice I used to eat on the road. At least Xinjiang hand-cooked rice is standard. My hand-cooked rice is here.

I don't want to give a star. Many friends who come to travel in the mainland think it's not bad, but! As an authentic Xinjiang person, tell you that their home! Very unauthentic, I have eaten twice, the attitude is very bad, the shredded meat is beef, I asked them, and said where the shredded meat is beef? Wonderful, if I find lamb, will you eat the plate? Red oil is also served, clear soup with some spicy oil, ha ha ha