In Chaozhou days to eat a lot of meals at night to enjoy, this "fish raw" is one of the most difficult to forget. I have eaten five or six stores before coming to his house. I thought that it would be a little tired to eat fish after the early morning, but when the fish is really thin as the wings, I really appreciate the charm of this food. I think it is more smooth than eating in Shunde. A bunch of delicious fish with a few fish skins on it, the fish skin is crisp, and the fish sting is treated with a superb knife. The "sauce platter" chooses your favorite vegetables to mix in the oil and mix them well. The sauce is delicious! Compared with the fat-filled salmon, crispy salmon is more refreshing. Each fish restaurant has its own seasoning recipe, and I like his house very much. Next time I will try "shrimp raw" and "salted paste crab", I look forward to ~