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Review

4.3 /512 Reviews
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阳光马步鱼
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5/5
Original Text
In Chaozhou days to eat a lot of meals at night to enjoy, this "fish raw" is one of the most difficult to forget. I have eaten five or six stores before coming to his house. I thought that it would be a little tired to eat fish after the early morning, but when the fish is really thin as the wings, I really appreciate the charm of this food. I think it is more smooth than eating in Shunde. A bunch of delicious fish with a few fish skins on it, the fish skin is crisp, and the fish sting is treated with a superb knife. The "sauce platter" chooses your favorite vegetables to mix in the oil and mix them well. The sauce is delicious! Compared with the fat-filled salmon, crispy salmon is more refreshing. Each fish restaurant has its own seasoning recipe, and I like his house very much. Next time I will try "shrimp raw" and "salted paste crab", I look forward to ~
Posted: Feb 16, 2019
1 person liked this
More Reviews
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  • 爱痴的皮皮
    4/5Excellent
    Original Text

    Two consecutive years will come, from the first shrinking, to now even some addiction, the fish cutting master skilled knife skills, plus the store with various spices and side dishes, the fish raw this way of eating, perfect to the extreme.

    1
    Posted: Oct 19, 2020
  • 恭城封德彝
    4/5Excellent
    Original Text

    Traveling in Chaozhou is a foraging trip. Before you go, you know that Chaozhou fish is raw, and it is also a must-try dish. Chaozhou sashimi is different from Japanese sashimi. The good fish is placed in the clams, crystal clear, and the store also includes a variety of vegetables. The way to eat Chaozhou fish is different from the Japanese-style fish. The way to eat Chaozhou fish is to mix sashimi and raw vegetables together, taste with the special sauce on the glaze, the taste is more abundant, and there are vegetables crispy, in the mouth, is a very good experience.

    1
    Posted: Aug 5, 2019
  • M23***72
    5/5Outstanding
    Original Text

    This time I ate Shijian fish and wild sea shrimp. Baidu checked the practice of Chaozhou. It is a drying procedure. The taste and ingredients are different from Shunde fish. The deliciousness is different, but the personal preference is more inclined to Chaozhou practice. There is a little resilience and softness. The ingredients are more golden, the lemon leaves are less, the sauce is mainly bean paste, but the ingredients are more sweet. Will come again next time.

    4
    Posted: Aug 28, 2017
  • 晨凤凤凤
    Original Text

    The Chaoshan is so delicious! I will eat about a dozen meals a day. Remember to bring 256g stomach 🐛🐛🐛🚗 Xiamen-Chaozhou-Shantou 💰 700r✔️D1 per capita Panjin-Chaozhou 📍 Hanshanglou Guantang Brothers Beef Hot Pot Taifo Hall Guangji Bridge East Gate (🎫 20) Paifang Street Snacks: Achen Intestine Powder "Cockroach/Beef Ball/Radish Cake" Wu Jinpingxiao Eat "Spring Rolls/Baoyu" Yongji Snack "Salted Egg Yolk Roll" 18 Qu Lao Er Yuyu Town Qianjie Fukushi chicken wings/Chao Xuji Shuangsheng Intestine Powder Xie Huailiang Sesame Tea/Almond Tea Guantang Fengji Yushengxikou Liu Bulu Goose Fei Sister Shengyu ✔️ D2 Chaozhou-Shantou 📍 Home-Chang Beef (Danxia West Street) Puning anti-sha taro aqun licorice fruit Ruijiao Chaoshan oyster / Jin Ershun Chaoshan oyster oyster silly brain Yaqiang juice ice apricot flower Wuji beef hot pot 📝 Chaoshan is still quite suitable for student parties or office workers! If you eat purely, you can directly 🐛 Shantou, the itinerary will not be very fast, suitable for girlfriends, couples

    1
    Posted: May 3, 2023
  • ZNXHD
    5/5Outstanding
    Original Text

    Too many tricks! The boss is enthusiastic and teaches how to eat!

    0
    Posted: Feb 10, 2020
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