Chenglongxing Crab Wangfu is famous, one of the best places to eat crabs in Shanghai. The crabs here are carefully selected, and each dish has crab raw materials. Red lanterns, old wood furniture, classic folk music, the heritage of Chinese crab culture is everywhere. Hairy crab, crab powder tofu, crab powder cage, and crab bucket, are very delicious, and steamed crab tongs, crab willow asparagus, fried crab powder, silver crab paste four signature crab dishes are breathtaking. When I came to Shanghai Chenglonghang Crab Wangfu, I saw the couplet of the gate: "Half the stove steamed dry, a crab in the world of Tibet". Entering this restaurant, the quaint decoration inside is inspired by the Ming and Qing eras, red lanterns, old wooden furniture, folk music in the lobby, guzheng, erhu, silk bamboo sound is pleasant, antique atmosphere is full of Dangdang, the room is also very stylish. Eat and listen, as if to come to the old teahouse, very atmosphere.