Take the Sichuan-Tibet line for a self-driving tour, and recommend this newly opened garden restaurant to the hotel where you live in Bomi. The door is very beautiful and Tibetan. I walked to the yard and planted flowers and plants. It was very grounded and very family courtyard. The boss changed it and added some small and fresh styles, which was very literary. Mainly talking about dishes. It’s almost collapsed to eat Sichuan cuisine all the way. The proprietress said that their chef was invited from Suzhou, focusing on Jiangsu and Zhejiang cuisine. I ordered Tibetan pork braised pork, and the eggplant box recommended by the boss, which was very refreshing. Now during the trial operation, their cold cucumber group purchase is only five yuan. Decisively group purchase. The price/performance ratio is also super high. After eating, chat with them, introduce us to some of the customs of Bomi, and then learn that there is still a live. The house bar is under renovation. It's a pity that we can't stay a few more days, just hope to have the opportunity to come to Bomi again in the future and come to their house to eat. The best time to eat this way. I really can't think of such a small place in Bomi and so many surprises, I wish the boss a prosperous business.