Review

The best restaurant in Bomi, no one, this is a good restaurant that speaks by strength! The environment is very local, the production is also great, the best is braised meat, not tired at all!

Bomi has been disconnected these days, and I have been idle in the county town to visit here. It is a pleasant surprise to see such a beautiful Tibetan garden. This season, the flowers are full and the yard is full of flowers. The dishes are boutique dishes. The Sichuan-Tibet lines are delicious. It is a long time to wait in the peak season. Maybe this small garden is also a bit of a net red effect, so it is best to locate in advance before coming, otherwise it is normal to wait for more than half an hour. You can try the Tibetan snow chrysanthemum tea sent by the proprietress early, take pictures, pat flowers, and there is a super cute golden retriever baby in their house, cute and cute

Very unexpected, I randomly searched near the hotel, it is the nearest. Just went. The door face is quite charming. It can't be said that the decoration is very good, but it is also very hygienic. The waiter served a characteristic snow chrysanthemum tea. I ordered a lot of dishes. I didn't report any hope. As a result, the dishes were not bad. Everyone ate empty dishes. Vegetables are all OK, fish-flavored shredded pork is particularly good. The local jelly is also very special, I have not eaten it, a bit like a manuscript. Yes, I also ordered local river fish, special cold water fish, the water flow here is rapid, the fish here must practice good muscles or be washed away by the river. You must try it, the meat is very tight and tastes very good.

🍲 I am very satisfied with the taste of southern dishes that are not spicy in Bomi. The environment is very fresh, the yard is full of flowers, and the dining environment is elegant and artistic. 👍 Most recommended: 👉 Tibetan pork braised pork. The meat is delicious and sweet. 👉 eggplant box. The outer skin is crispy, with meat balls inside, which tastes good. 💰 Per capita consumption: 100 yuan/person 📍 Detailed address: diagonally opposite to Zhamuzhen Police Station on the south side of Bomi Sandeng Avenue, Tibet

Just opposite the hotel we stayed in, the good place we found by chance, the waiter carefully made snow chrysanthemum tea, we ordered raw fried lamb, salt and pepper pearl mushrooms, fried loofah, garlic Shanghai green, braised Tibetan pig, brown sugar, I didn’t expect to eat such a delicious, light meal when I entered the Tibetan place. The environment is petty bourgeoisie, the waiters are very enthusiastic, well-trained, and the boss is so young and beautiful. Have the opportunity to come again.

Walking along the 318 National Road today to Bomi, coming from afar, I saw this restaurant on the Trip.com Raiders is good, not far from the inn, put down the luggage and walked over, found it as soon as I found it, a group of young men at the door dancing, so red, we sat in the garden, watching the young man dance, Eat at the foot of the snow mountain has a special charm, just today's Mid-Autumn Festival, order Tibetan pigs, fish and ribs shrimp, all tasted, friends who come to travel in the future can come to taste.