Higashi-ji roast meat, if you have high requirements for Japanese barbecue is very unique, then you must try this one. Located on the fourth floor of the tall Liberty Square, the store is naturally of the same grade. The environment in the store is simple but not simple, and the decoration style contains the pure natural and simple characteristics of the Dahe nation, with a clearer line and peace and elegance. The specially made oven perfectly combines the roasting process with smoke-free. Unlike the average barbecue, there is a smoking tube on it. After eating, it will still taste. The smoke is sucked away by the stove of Xihe's home, which can make people eat this meal beautifully. The furnace heats up quickly, so it is very cool to eat, and you don't have to wait for it to grow up quickly. The meat in the store is from Japan and from Australia. The meat ordered is a big love. Every meat color and texture look very good. You can see that it is a high-grade beef before eating. After roasting, dip the sauce, the mouth is the happiest moment for meat eaters like me, it tastes very smooth and tender. If you want to choose a favorite, when it is a special beef row, the attractive marble grains are still full of appetite when you look up. In this most primitive way, the authentic and solid taste of the beef steak is retained, and the meat is very delicious. 30% of the A5 and the cow really match my appetite, fat and thin balance, can deeply feel the juicy feeling and the original flavor of the beef. I also tried pure raw beef, which is also soft and tastes good. In addition to meat, many vegetables and seasonings and rice are from Japan, so although the overall price is not low, they are all genuine and make people feel that they are really worth the money.