During the stay in Chengdu the year before, I heard about this store, but I always had no chance to pull the grass. I was sorry for the five-visceral temple when I visited the city again. The flagship store is called an unusual "black gold store" to take credit card black than white more honorable method, should be the brand planning team's noble strategy, auspicious doll craftsman cat and LOGO craftsman, it seems to be emphasizing that the store's production is this "ingenious craftsman" work. The materials used are spread out at the gate and in the interior decoration, which is the key to determining the taste of the dishes. [Environment] Qujing, which is not decorated with the Hangzhou cuisine brand store, is dark and depressing, and the dining space with a small compartment is more intelligent and humane than other online red line brands. The whole row of screen walls and fast-paced music are young people's dishes. | Sanxian ice powder ^ non-dead sweet and peanut crisps highlight the taste of ice powder. | Cheese roast sweet potatoes ^ a strong fragrance slightly sour and slightly sweet sweet potatoes collided with the above two desserts to show the chef's ingenuity. The green bean curd fish, looking at the dishes thought it was not spicy, and it really responded to the sentence. Sichuan Master would not produce the joke without spicy, fried fish with Tixiang, tender like tofu and smoked bean curd just became the double main hit. | Spicy flower a^ Sichuan-style bean paste fried flower a factory or degree, For me, a Taiwanese, it is simply delicious and unbearable to sweat. [Service] Seafood shell residue and fish bones are piled up on the plate and there is no place to throw, and the waiter did not take the initiative to change the plate. It is the biggest shortcoming of the service. When the food is out, there is no ritual service such as the name of the dish or the introduction. I am afraid that the effect of brand premium value-added will be returned to the original shape. 〈 Meng Uncle's total evaluation 〉 Comprehensive evaluation, the creation of Chongqing Sichuan-style grilled fish to such a height is the peak of the grilled fish brand. The design aesthetic of dishes container tableware, the real meticulous experience and ritual sense of service have yet to be strengthened. It is recommended that you may refer to the soft connotation of a Hunan cuisine brand "Frog Xiaoxia" in Guangdong.