Nothing happened after get off work, 4 friends made an appointment together. The cabbage fried and put some pork belly, the cabbage is crispy and sweet, very fragrant and very delicious. Longhudou is a typical old dish in Dalian, and few shops can make it. In fact, it is straight to say that it is shredded pork and scalloped pork. It looks simple and indeed a work-time dish. It tests the chef's skills. The friends in the same industry like it very much. Stone pot long beans are my own very like, a little dry pot feeling, can highlight the taste of beans very well, with the pork beans complement each other, put some peppers to enhance the taste. Health roast yam is also a dish I like very much, it is more time-consuming, baked yam wrapped in tin paper for easy access, with sweet-scented osmanthus sauce. Frying salmon with small cakes, very homely, salmon is the season, the fried surface is golden and the oil is rich, and the small cakes are eaten together, the more fragrant. The staple food is pea buns. I solemnly recommend this stick fish sashimi, which tests the freshness of the fish and the master's knife. A stick fish is 12 yuan, and three fish can make a large portion. The stick fish sashimi is tight and has a good taste. Friends who like it must try it.