Review

Today, I came to Chishui to play, followed the public comment, and came to the first place in the Chishui City food list. Yes, you are not wrong, the name of the store is this. There is also a sign at the door, eating is an attitude. Just look at the name of the store, I want to say, I appreciate this attitude! We came earlier, not yet open business, they first served bitter tea to drink, I have to say this is the sweetest bitter tea I have ever drunk, almost no bitter taste, full of sweetness. I chatted with the proprietress in a leisurely manner. She recommended Fei Ge bean flower, Chishui special tube tube, cold bamboo swallow, and a bacon three-line. In Guizhou, the first to eat bean flower was to push Chishui. Chishui bean flower was ground out with stone. I said before that Chishui is a good river. The things made by this river are extraordinary. This Feige bean flower is very big. It is served in a casserole. When it comes up, it is still bubbling. Boiled on the table for two minutes. His soup is not ordinary bean curd water, but a soup made of peanut sesame and walnuts. Bean curd with salty meat and simmered water. The most strange thing is that the store also brought a bowl of sugar! It is said that you can drink sweet soup in the soup, or you can eat sweet bean curd! This soup and two sweet and salty eating methods, it is simply cow X! Directly solve the problem that has been controversial for a long time by the people of the country! The taste of red water bean curd is between ordinary bean curd and tofu brain, very soft and tender, but with chopsticks clamped will not break, there is no honeycomb eye in the middle. To be honest, I think it is more tender than the bean flower in Zhangzhou, but the salty water of bean flower is indeed very general, I think the people of Guizhou generally do not have the people of Sichuan will do the water. Take the bean curd out, sprinkle the sugar given by the store, and swallow it in one bite. Because it is soft and smooth, there is a little almond tofu feeling. The peanut walnut soup next to the bean curd is not so thick, but the taste is also very fragrant, sweet and salty to eat together, I really see the world today. Chishui, known as "the city of thousands of waterfalls", "the crown of Danxia", "the hometown of bamboo", and "the kingdom of the dragonflies". Seeing these titles, you know that the native wild flavors here, bamboo shoots, etc. are excellent. The bamboo bird's nest is very special, it belongs to a fungus. Growth in the tender bamboo, because the bamboo insects eat the tender bamboo, The juice left over is intertwined with tender bamboo and this fungus is grown. How to say the taste of this dish, it is a bit like bamboo shoots, but it is a little more crisp and tender than bamboo shoots. If you have eaten spirulina, it is probably the comprehensive taste of bamboo shoots and spirulina, which is very fluffy. Full of soup, mixed with peppers, sour and delicious. Tubing is a soup dish, with the pork trotters, very large and solid, but not old at all, but very crisp and tender, maybe because it is with the curd, so there is not much salt, This dish is a bit light. The soup of this dish is absolutely unbearable. The essence of the curd flavor and the fresh fragrance of the stew are perfectly integrated. The soup is salty and delicious. I want to overturn the statement that I disliked it in front of me. The bacon is not smoked, because it is a third-line meat, so it does not feel too greasy. The materials are really good, fresh and delicious. The part of the pig skin tastes very, very crisp, and it can be regarded as a medium in Guizhou bacon! Finally, I paid for it. Two people ate a total of 80 yuan and 4 dishes.

‼️‼️ I came to Chishui for five days a week, and it is a gourmet store suitable for staying in. Bashi ～♻️♻️ The store is famous and the ingredients are also very arrogant. Recommended must: 1️⃣ Signature Fei Ge Douhua, if you don’t come here, you may never understand what the combination of Douhua and peanut pulp is a kind of ultimate experience. Peanut pulp can be sweet and salty, after drinking unlimited continuous addition ～ 2️⃣ cold bamboo swallow, the magical red water characteristic bamboo bird nest appetizer, the best pre-vegetable ～ 3️⃣ Zhang Liang roasted white, similar to plum vegetables buckle meat, the pork is perfect visible to the naked eye, fat but not greasy, the entrance is instant ～ 4️⃣ local pig white meat, pork is really earthy, The sauce is suitable for mouthful, the cold noodles at the bottom are the highlights, the iced taste is invincible ～ 5️⃣ burning fat intestines, the atmosphere with the materials, the portion is touching, the cucumber with it is very greasy ～ 6️⃣ powder steamed ribs, the sweet potatoes at the bottom are the characteristics ～ 7️⃣ Lamei, the elegant name of the ribs, the representative of the stewed curd flavor, The ribs are slightly fat, and they are moist and not firewood under the wrap of the sausage. The homemade handmade silk candy is also the top stream of Chishui. The sweet food control must not be missed. Address: No. 543, West Road, Hebin Avenue, 30 Liheshui City, Guizhou Province. Transportation: Public transportation to the Museum Station is accessible, parking is convenient, and self-driving is better ～ #Local food to eat #Local specialty snacks #Food Xunweihui

The taste is good, especially the cured flavor, I have eaten it several times. The price is OK, the service needs to be further improved.