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Review

4.5 /52 Reviews
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拖延小姐
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5/5
Original Text
The price of Gangyuan aquatic products is not low, and the popularity is not bad. In addition to the expensive crabs, the other prices are also similar to the sashimi platter common in normal Japanese food stores. There is nothing to say. Boston lobster is a small Bolong. The roasted juice tastes quite good. Kyoto soy milk pot, for this pot, I rarely see soy milk pot, milk white soup, the aroma of soy milk, the tofu is also very tender and smooth, there is a seasoned juice, you can drink the original soy milk first, and then add juice to increase the taste of roast beef ribs and California rolls. It’s okay, the roast doesn’t seem to be good here.
Posted: Feb 11, 2020
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  • 拖延小姐
    4/5Excellent
    Original Text

    Standing in front of the store, there is an illusion of being in the crab road. The door lamp sign is very Japanese. The equal area of the door is very elegant. On one side, there are various living crabs in the aquarium. It is very ornamental to eat on the second floor. The place is a bit small, and the decoration feels a little monotonous. How can the aquatic product store also have to order sashimi? As a sea urchin produced by an aquatic product store, it can only give 75 points. Look at the edge paste part. The freshness or preservation of the middle has been discounted. The taste is fresh and sweet. Not bad [Roast Tiger Shark Fin] [Sake boiled snail] [Fried beef beef] All three can be used as wine dishes, and the taste is good. The tiger shark fin is soft and wet. Maybe I prefer to roast a dryer taste. The snails taste clear. The wine taste is basically not tasted. The snail meat is fresh and tender. The taste is quite good. Because I don’t like snails, beef stew fried beef is very suitable for rice and wine. The beef stew has less in the general restaurant, and it is a bit special. [Crab Meat Tofu] Crab meat is a little sprinkled on it, but I didn’t taste the fresh taste of crab meat at all. Tofu is a Japanese fried tofu practice. The tofu texture is OK, but the fusion with the sauce below is not good, and the sea urchin is relatively light [Snow Crab Sea Urchin Rice] Sea Urchin can also be used as stone pot bibimbap. It is also the first time to see. Of course, the grade of the sea urchin in the rice is several degrees different from the sashimi sea urchin. Crab meat, fish seeds, sea urchin, looking at the material is quite advanced, The price of 98 is still slightly higher, the bibimbap juice is sufficient, the taste is also good, you can taste a fresh Ningbo eater's Japanese food has been upgraded from XX Japanese food to XX aquatic products, recently opened several, can see the consumption power, in fact, most of them are on the basis of Japanese food store Add a pine leaf crab, The emperor crab eats a set meal, the price rises and the boat is high, order a crab to eat more and immediately run to 2000, in fact, I feel that it is more cost-effective to fly directly to Japan to eat with this money.

    2
    Posted: Mar 12, 2018