Review

The first 1928 store of the New Year is a chain hotel that operates northeastern cuisine. There is a 2-3 in Changchun. The decoration style reflects the appearance of the Republic of China. In winter, especially on snowy days, it is still super happy to be able to eat an authentic northeastern cuisine here.

Fat head fish must be booked by phone in advance, because it takes time to do, a fish 228, really big, but I don't like to eat, it is a special  in the store. The "uncovered brine tofu" tofu was made on the same day. It looked old, but it was actually very tender. I heard that there was a special mill in the store. The soy milk was very thick.

The decoration of this store is very characteristic, mainly the style of the Republic of China, people suddenly return to the Republic of China in 1928, all the furnishings strive to maintain the "original taste", giving people a surprise feeling, the dishes are mainly organic food, the big rooster must inform the hotel 1 hour in advance, The timing is good. The drinking cups are all enamel, and they also fell down specially. Some paints are emotional. Other dishes don't feel too many characteristics, that is, the environment has characteristics.

The place recommended by the classmates, let me say that the decoration of the restaurant is indeed distinctive and the environment is good. From the perspective of service initiative and service awareness, it is also a good store in the Northeast? . The taste of the dishes should also be OK, but the big fish we ordered, the black film in the fish stomach is not clear and clean, it is a small regret. The overall situation is very good, it is recommended to try.

I heard that a chain store recommended by the local elderly, so I chose a restaurant closer to the hotel. The location logo is also clear, and I can find the store soon. As soon as I enter the store, I am attracted by the Shanghai Beach style here. I feel that I have entered the era of the Republic of China. [Garlic mud blood sausage] The first time I tried it, it was really not delicious, the smell was too heavy, and the smell could not be covered with garlic mud, and the package was very loose. [Pot meat] The first time I tasted such a delicious pot meat, sweet and sour, tender in the outer glaze. [Snow coat bean paste] There is a greasy version of Shuflei feeling, with bean paste inside, it is a dessert, not very fond of eating. [Scrolls] There are too few ingredients, a little more fat, the dip is very salty, and the sauce with blood intestines is eaten, and the taste is not bad. The service is still ok, not good, the older waitress has a feeling of indifferent, the service needs to be improved.

The dishes taste good, the environment is very characteristic, there are few hand creams in the main restaurant wash hands, very user-friendly, recommend friends to Changchun to definitely try it