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Review

5 /52 Reviews
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拖延小姐
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5/5
Original Text
There are many snack bars outside the deserted Tianlun Square. I haven’t come here for a long time. I found that there are several newly opened clean shops worth a try in Korea. The boss takes care of the store very refreshing. The barley tea on the table is very fragrant and warm. The three side dishes sent before the meal are not bad. There are not many dishes, Korean simple meals, Ginseng chicken soup is more special, I ordered abalone ginseng chicken soup, the chicken soup is clear and delicious, the chicken soup is very like, very delicious, the children's chicken is a small whole, the chicken stomach has rice, there are red dates, ginseng, etc., there are some Chinese medicine flavor, not heavy, one is enough for 2 people to eat, there are 2 small abalone, The abalone is also very tender, the ingredients are good, it is also very nutritious, the taste is relatively light, the casserole can be kept warm, and the sweet and spicy sauce of Korean fried rice cakes will not be cold soon in winter. The taste is also very good. Some sweet foods can also be health-care. This small shop is very suitable for daily eating.
Posted: Jun 23, 2019
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  • 波波小厨
    Original Text

    If you want to eat soup, water, and spicy cabbage, then this one, you have been listening to the ginseng chicken soup that you have not tried. #Really fragrant snacks collection 🍃 Environment: The store is at the entrance of the underground parking lot of Tianlun Square, which is quite easy to find. The decoration of the store is simple and refreshing, and it looks not bad. The taste of the soup is quite light, the little boy chicken has glutinous rice and other ingredients in the stomach, the quality of the chicken is so-so, and the taste of the soup is OK. "Kimchi Five Flowers Meat" Five Flowers Meat is slightly burnt, the meat is burnt and crispy, and the kimchi is spicy. This dish is unexpectedly delicious and recommended. [Awesome][Awesome] Service: Service attitude is also very good.

    0
    Posted: Sep 2, 2022