Review

Summer is here, the best nature is to go to the grassland at this time of the grassland is the most beautiful. It is really a pity that the grass grows and flies, the wind blows and grasses to see the cattle and sheep. It is a pity that you have no need to go to the grassland. Then you can feel this tent-flavored barbecue lamb restaurant in Ningbo is in Saihan Tara Grassland Sheep Barbecue Restaurant. Environment: I walked in and saw it, and I suddenly returned to the feeling of Wang Zhou. Is Genghis Khan now? It feels more like a second crossing when I walk in. It has the taste of the grassland, and even the clothing of the staff is so suitable. Service: Miss sister and boss are super good, and they also presented souvenirs (yurt keychain, lamb keychain) which are very cute and awesome. "Carbon burning wide powder" garlic, wide powder is quite enough... For those who don't like garlic, they may not like it. This is baked from tin paper, especially fragrant, and the powder is very chewy. The portion of "sheep crutch" is really enough, and it is different to return to the Great Northwest; This is rotten enough, it tastes chewy but very good, don't worry about bad teeth, the seasoning is very good. "Carbon roast lamb calf" is a good thing, the meat is super, the waiter helped us to tear it open, it is very convenient to eat, the seasoning powder is sprinkled on it, it is delicious, not greasy, how is it so great. "Celery curd bamboo peanut" friends eat some peanut rice should be very delicious, see him licking very bad oh, when I was a child, my grandfather always liked this to eat, before the meal as a snack. This meal is super satisfying. Shop: Saihan Tara Grassland Yang Barbecue Restaurant Coordinates: No. 65 Jiefang South Road (Downstairs of Sunshine Building) Transportation: Chenghuangmiao Subway Station 450 meters per capita: Sapporo 90.00

It is really difficult to find a place to eat mutton in Ningbo. This store can be recommended. Although it is frozen beef and mutton, it tastes good and the environment is more authentic and worth recommending.

夏天到了，最美好的自然就是去草原这个时候的草原最美丽真的是草长莺飞、风吹草低见牛羊可惜了，没得去草原，那么在宁波也能感受到这种帐篷风味的烧烤羊肉店就在赛罕塔拉草原羊烧烤餐厅环境：走进了看，一下子回到了王帐的感觉哦，成吉思汗吗现？走进去才更觉得是秒穿越，很有那种草原的味道，连工作人员的服装都这么应景。服务：小姐姐、老板态度都超好的，还赠送了伴手礼（蒙古包钥匙扣、羊羔钥匙扣）都很可爱，好赞。「炭烧宽粉」蒜蓉的，宽粉料还蛮足的吖……对于不喜欢蒜的来说，可能会不喜欢，这个是锡纸烤出来的，特别香，粉条很有嚼劲。「羊拐筋」份量是真的足，回到大西北就是不一样；这个已经炖的足够烂了，吃起来有嚼劲但是很好，牙口不好的也不用担心，调料很赞。「碳烤羊小腿」这个好赞啊，肉肉超多的，服务员帮我们撕开了，吃起来特别方便，上面撒了调料粉，好吃的很，还不油腻，怎么这么棒。「芹菜腐竹花生米」朋友吃了一些花生米应该是很好吃的，看他炖的很烂哦，小时候爷爷家总也喜欢炖这个吃，饭前当零食吃的。这一顿超满足的。———————————————————店铺：赛罕塔拉草原羊烧烤餐厅坐标：解放南路65号(阳光大厦楼下)交通：城隍庙地铁站450米人均：¥90.00