Review

Remember the salt and pepper snake section in Guangzhou? That pork belly chicken, seafood porridge, old hot soup, all kinds of soup, I feel that I have forgotten the taste and feel uncomfortable, but today I am super happy to go back to the "flower glue chicken soup" is really super rich coordinates: Ningchuan Road 1713-1719 (opposite the cultural square, Next to the financial valley) It is recommended to come out of Haitang North Road Metro Exit A, walk 300 meters in a straight line, and there are many parking lots nearby. The facade is very large, the red plaque is abnormally obvious, you don't need to find more, you can lock the bright decoration at once, the Cantonese soup style is obvious, the environment is very clean, mainly a round table, suitable for a family to have dinner; there is a private room on the first floor to have dinner, privacy is also excellent. Gold medal flower glue chicken soup ￥158.00 must drink the first pot soup, the first soup is the most recommended, the superb stove flower glue chicken soup is really super rich, I drank 3 bowls at once, but I feel that the chicken is not so delicious, a little bit of wood, flower glue is very tough, delicious and delicious to burst. After drinking the first pot soup, I started to pour into the second pot soup, it is not suitable for drinking soup again, then simmer hot pot bar special snowflake beef ￥128.00 I was impressed by his appearance, the texture is clear, the red is just right, not bad seven to eight under is not ripe, put two more, roll up, You can eat fat and thin, pickle some soy sauce, super good Chaozhou beef balls / hand fish balls ￥38.00 Cantonese hot pot, how can you lose their special balls, Chaozhou local beef balls will be more powerful and juicy, fish balls are still very chewy, Because they are thick, they can cook in the hot pot for a while. Shrimp ice plate (Dumpling Emperor + Long Hairy Shrimp) shrimp is very fresh, the meat is tight, the shrimp skin is tightly wrapped in shrimp meat, the shrimp meat that you peeled out is really superb, the Dumpling Emperor is naturally super large, washed and cut, below is ice preservation, the meat texture is very thick, Very fat and tender salt ~ pigeons ￥58.00 The pigeons in Cantonese cuisine must not be less, although I think I am so cruel, such a tender little pigeon, so we ate this dish The only drawback is probably that it is too tender. Cheese ~ abalone has mustard in it, which is used to combine the greasy taste of cheese. But I was still squashed by mustard to the abalone is really big and thick, there are many many foods, but the most want to recommend is actually their desserts and drinks frozen lime tea, freshly squeezed orange juice is delicious, I probably went to the wrong place, this is definitely a professional drink shop, Guangcha milk tea is really delicious. The last desserts are delicious. The sugar water in Guangzhou is really delicious. I like Yangzhi Mann露 the most. Since I found myself friendly to mangoes, I started the mango dessert tour. Mango, similu, milk, each one is very colorful, The little brother's super delicious food, from hard dishes, soup bottoms to desserts, is very good