Hand-cooked lamb is named after hand-cooked mutton, and Ningxia hand-cooked lamb is of good quality. It seems to be a simple hand-cooked lamb. The variety and age of mutton during the production process, the water temperature, heat, time of boiled lamb, etc. have strict regulations. I often go to Ningxia Guoqiang to eat mutton in Xi'an. Non-legacy hand grab mutton, excellent hand grab ribs, are all four thin and six fat, the mutton is cooked delicious, the taste is smooth and tender, some are just the fresh fragrance of the mutton itself. The chili noodles are eaten with raw garlic, and the delicious mutton is immediately highlighted. This taste is very rich together. The yellow river trout with glazed noodles is recommended by the lobby manager. It is said that the trout comes from Zhengzhou, and it is certain that it is the yellow river trout. Braised practice makes the fish smell overflowing, the golden color looks attractive. After fried fish skin more added flavor, the simmer is soft. The sturgeon is big, the elderly and children can eat, the most delicious is the fish stomach on this meat, a few big sturgeons, eat it in one mouth, the fish skin is crispy, the meat is fresh and sweet, quite refreshing. The three words "Yellow River Gold" on the fish head are particularly eye-catching. I don't know if it is a label or a gimmick to prove the identity. Who knows if you can explain it, but this fish is really delicious and recommended. Saiwai Xiangbabao Tea's unique cap bowl is very ethnic. The lobby manager said that drinking this tea can not be stirred, otherwise it will be too sweet and too simmering at the beginning. It will not be tasted for a long time. Slowly add water but the aftertaste lasts. Eight treasure tea with boiling water boiled open, drink it really sweet and delicious, more and more taste, various ingredients release its unique taste, you will find that each taste is different. The farmhouse is a small mixed mix with bean sprouts, tofu silk, spinach, carrot shreds with red peppers, especially a cold dish that is very greasy. Pearl Vinegar Milk Cabbage should be an innovative cold dish. The milk cabbage leaves are quite green and the meat is full of texture, and it looks very fresh and crispy. Pearl vinegar is also called "molecular vinegar", is a more popular seasoning recently introduced, it is said that this vinegar can perfectly lock the taste of the ingredients, will not cover the taste of the ingredients prematurely. I ate this milk cabbage, I feel that every mouthful is sweet and sour, the aroma is fresh, I don't know if it is because of the use of pearl vinegar. Goji berry yellow rice cold cake, yellow and white, bright color, soft taste, and a little sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-s Pingluo Laofu is a specialty food in Ningxia. This dish is bright in color, delicate white tofu with mouth oysters and fresh shrimps, soft with glutinous, full of bean fragrance, people have endless aftertaste. Northwest hot and sour cabbage tastes crispy, hot and sour, is a classic meal, delicious and really delicious, it feels a bit expensive. Xiaomi green vegetables are a soup, Xiaomi is very soft, and then match with fresh and delicious green vegetables, dotted with a few wolfberry, strengthen the spleen and stomach, moisturize the intestines, and drink a bowl. There are two staple foods, one is wolfberry lamb roast wheat, the wrapped roast wheat looks very solid, the lamb stuffing is full of roast wheat, the steamed roast wheat crystal is clear, and the shaking soup can be seen faintly. When you eat, you must pick up the vinegar, so that the vinegar and meat filling can be fully integrated, so that you can solve the greasy, A mouthful, the soup is mixed with meat, perfect taste and taste. Another staple food is the small noodles of sheep soup, the noodles are chopped into a centimeter square piece, and cooked in the mutton soup. A steaming bowl of lamb soup, even the noodles and soup are eaten to sweat on the forehead, authentic Ningxia taste. The lamb in this store is rich and fat, fresh and soft, and original. It has been on the tip of the tongue in China. It is a good place to eat lamb. #Taste the authentic old brand