Review

The first time I came to Zhuji, it was the first time I came to this restaurant. I chose a secluded corner and looked quietly at the little stars projected on the dark ceiling of the bar screen, as if dining under the stars was generally beautiful and moving. The dynamic rhythmic music 🎶 all of a sudden led our group of three people and forgot the cold. The waiter poured warm lemon water intimately and delivered pre-dinner fruit. The first dish that accompanied it was a mashed potato ball with ham, with a light mustard mayonnaise underneath, sprinkled with radish silk, balanced with a hint of spicy aroma. There was also a fore dish that was my favorite avocado mango prawn salad, sour and sweet, very appetizing, healthy choice. Wait a while is the main dish. White wine with green mussels, the sweetness of the wine with the fresh green mussels, bite down, the juice is fragrant. Carrot roast beef, the entrance is instant, the artifact of the meal. Fragrant fried silver salmon meat is sweet. The first time I saw the corn soup with popcorn, it was really fragrant. We drank it in less than a minute, and it felt very suitable for children to drink. The meat patty forgot what it was called, beef stuffed. There are also roast chicken wings, and the filling is full of wings, which makes people move their index fingers. After the meal, dessert. I heard that his tiramisu is the best dessert, smooth, sweet and not greasy. During the rest, you can pull your lover or friend, come here to unload your weekday work and fatigue, embrace with food, reunite with wine, and see who moved by tonight's story?

✨ I am very happy to see that there is such a innovative canteen in my hometown. In this face-seeing world, the proprietress is still very visionary. At present, it is the highest canteen in Zhuji cuisine and restaurant ***. Of course, the per capita is also the highest. (Although it is similar to the per capita "bamboo mile", the Japanese ingredients are generally more expensive than Chinese food) But in Zhuji, it is still unique. Worth pulling grass. 1. Location. . . . . . . . . In the long alley, it is easier to find. At the street, you can see it from afar. There are also signs all the way out of the parking lot. 2, environment. . . . . . . . . I like the small yard at the entrance, small slate, white sandstone, and green bamboo. Very elegant and quiet, quite Zen. The overall decoration style inside the restaurant is also very tasteful. The roses on the table are also just right. The marble texture of the tabletop also has a sense of high quality. 3. The dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ***Can be comparable to Shanghai's first-class western restaurant, no free tea, only bubble water and pure water. . . . . . . . Under the banner of creative cuisine, it is the first in Zhuji, but the creativity and appearance still need to be strengthened. Most of them are imitating online red shops. I hope to have their own flavor in the future. The taste is useless. The ingredients are fresh, mainly to praise the beef, whether it is steak or stir-fried, the beef is very tender. This must be praised. The molecular cuisine with a high recommendation rate, I just want to say what the hell? ? . 4, service. . . . . . . . . Service is indeed the most dissatisfied place for me. As a canteen that charges service fees, I have not experienced the corresponding service at all. Every time I motion the waiter to come, I have to wait a long time to be found. And it is in the case that the number of people dining is not very large. I hope it can be strengthened in the future. Another point is that on the tableware package of the dishes, I don't know if everyone is like this, or the waiter who serves us lacks experience, went on the steak, and didn't even give a knife and fork. After I reminded me, I also told me that it is usually used in chopsticks, if you need to give me a knife and fork. What about the good grace and ***. ? ? .

A restaurant with special quality, the dishes are very fresh and beautiful. After dinner, I went to the lounge with my friends to have a drink. I felt very good. I also met the legendary small fresh meat boss. He was very easy-going. Whether it was a restaurant or a restaurant, it was a recommended one.