Review

[Environment] The owner of this store has been doing supper for more than ten years. It was teppanyaki before. The street behind the rectification opened this nightingale shop. The dishes are more than before. Because it is a small nightingale shop, the health is general, but the ingredients are still relatively fresh, I believe the boss has done so many years of business, there are many old customers! [Service] After all, I have eaten since the primary school. Although the environment and location have changed several times, it is still a bit sentimental. The boss and the proprietress are smiling every time they see them. The people are very good and they also talk about emotions. Every time they go, they are very warm. Say hello! Prices are rising slowly with prices, but for those of that era it is a childhood memory. [Taste] The favorite and must point is the pot bar. After frying with the pot bar powder, when you want to fry, you will cut it fine on the iron plate. Put some oily peppers and add some old dry mother hollow cabbage and together. A bowl full of water looks like drooling, the taste is softer, just like that kind of powder skin. But very chewy. Other iron potatoes, blood stew are also recommended, are all classic iron roast! First fried and then fried, very tasty barbecue butter, beef skewers or no Xiangxi flavor of skewers delicious, maybe not after charcoal grilled, no special seasoning missing a little taste.