Review

The drunk Xiangxi next to the hotel, I ordered a few dishes and the taste was very good! The leeks are refreshing and slippery with cold mixing. The pumpkin vines cooked in high soup are much better than the single fried ones. The tofu residue and meat mud and heavy materials also make a different taste. Of course, there is also a fragrant meat bone that a baby loves to eat. The amount of lamb belly bacteria in the chicken soup is too much, and the belly is broken [covering face]. There is a Tujia specialty staple food in rice: potato oyster (fried potato block [laughing]) learned a different way to eat, go home to try it!

Zuixing Xiangxi is located on Xinglong Avenue, Xuan'en County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. This is a chain restaurant that mainly operates Hunan cuisine. The dishes are placed on the dining table after the plate is installed. The price is clearly marked. The diners choose and then processed. The taste is not bad.

[Color] Small town food: The drunk Xiangxi next to the hotel, I ordered a few dishes and the taste was very good! The leeks are refreshing and slippery with cold mixing. The pumpkin vines cooked in high soup are much better than the single fried ones. The tofu residue and meat mud and heavy materials also make a different taste. Of course, there is also a fragrant meat bone that a baby loves to eat. The amount of lamb belly bacteria in the chicken soup is too much, and the belly is broken [covering face]. The rice sent has Tujia specialty staple food: potato oyster (fried potato block [laughing]) learned a different way to eat, go home to try it!