Review

Ahuang beef hot pot to Chaoshan must eat beef hot pot, every Chaoshan people's table must have the food their cattle are all fresh beef that day, now order recommended: chest oil, spoon handle, snowflake, dragon, beef balls! The sea-crust pot porridge of their seafood casserole is really fresh to the eyebrows casserole porridge is very good, the price is large and the price is very high! Recommended: casserole porridge, white-burned shrimp, field chicken stew, blood stew! Guantang Chaoyu squid is opened in the couple's store in Chaozhou residential area. It is privately hidden by many Chaozhou locals. There are fish, shrimp, oysters, etc. in the store. The price is very high. The blind spot does not step on thunder! Recommended: fish and shrimp raw platter, raw mantis shrimp, raw mantis three-meme crab Cai Dehao brine hot pot archway street queue king, locals really recommend, must go early! Otherwise, it will be a long time. The new Chinese style in the store will let you take a photo after entering the door. The signature brine soup base is very rich. Recommended side dishes: goose sausage, red peach, braised noodles, shrimp slide Yijing seafood stalls South Australia's most cost-effective seafood stalls, the store environment is spacious and clean, There is also a special independent seafood pool, the boss is very real, all clearly marked prices do not slaughter customers! Recommended: white sea shrimp, salt and pepper skin shrimp, oily crab crab building three small corner Mala Tang is very warm small shop, cream style decoration makes every customer feel the warmth of home after entering the door, the most important thing is that the per capita only needs 25r! Recommended: Mala Tang, spicy mix, sauerkraut fish black sugar pearl fresh milk lively aquatic products to Shantou must punch in the seafood dinner, really delicious, eat one without sound, all clearly marked, Ming stall seafood cabinet, seafood is really too good to pick and make now! Recommended: live roasted five heads of abalone, Ji roasted full of paste big yuan shell, pepper fragrant storm fried paste crab braised goose research hall master specializes in braised flavor for more than 30 years, it can be imagined how authentic this should be, friends who come to travel must not miss it! Recommended: brine platter, goose palms, goose wings, goose rice Xiaocong licorice fruit to steamed buns must try licorice fruit, there are more than ten kinds of fruit in the store can choose by yourself, all the fruits are cut on the same day! Chen Fafa Chaoshan snacks their seaweed shrimp slip and signboard ~ don't miss their home there is also a Shantou iconic punch wall, which is very suitable for taking pictures and punching in! #Chaoshan beef hot pot #Queue also to eat hot pot #Shantou food #Shantou tourism #Thaoshan tourism

After the two-day food trip to Shantou, we came to Chaozhou to continue eating. We just finished experiencing the oysters and decided to hit the iron while the hot, and the first meal in Chaozhou chose to try Chaozhou's special seafood eating method: Chaozhou fish raw. 🍽 [Food Guide] 📍 Detailed address: No. 8, Building Weinan, Kaiyuan Road 🚗 Traffic Guide: There are temporary parking spaces on the side of the road, but it is difficult to grab it. It is recommended to take a taxi to come over. 🕙 Business hours: Monday to Friday 16:30-01:00 Saturday and Sunday 11:30-14:00 16:30-01:00🍽 Recommended dishes: 🐟 Shijian Yusheng: The feeling of looking is very similar to the fish raw eaten in Shunde before, but this time the stone fish is a sea fish, and the taste is relatively sweet. Their knife work is really good. The fish fillet looks shiny, but I want to say that it is not enough to have good fish. The side dishes and marinade are the key to making the fish delicious. The small celery cucumber inside adds a crispy taste. Garlic ginger, red pepper and sour radish make the taste rich a lot at once, plus the faint fragrance of sand tea and hemp oil in the local sauce. Eat a bite is really like the ingredients dancing in the mouth! Absolute specialties worth your experience! Recommended index: 🌟🌟🌟🌟🌟🦐 Hong Kong sea shrimp: In fact, the fish feeling and Shunde also have similarities, at least for the taste and taste of some expectations, but shrimp raw this thing has really not been seen before, but I can only say that it is completely unexpected taste, because I will feel that this shrimp is alive after eating! The taste of that bullet tooth is really amazing! The taste itself is very sweet, and it makes people feel more energetic compared to fish raw, and eating with fish raw is also my favorite way to eat. In short, I can eat fish raw and shrimp raw this time. I feel that I have not come to Chaozhou in vain! Recommended index: 🌟🌟🌟🌟🌟🦢 Chaozhou Blend Goose: Another reason for choosing this Guantang Yipin fish is that they are a few shops that can make fish and shrimp and brine goose at the same time, and taste the two Chaozhou characteristics at one time. The taste of brine is the faint salty fragrance, and it has been completely pickled. The goose taste is particularly tight and the meat is more glutinous. This platter contains many parts. I like to eat skinned parts and goose wings. It feels rich in oil and tastes special. Recommended index: 🌟🌟🌟🌟🖼 Restaurant environment: The store is relatively small, only 7-8 There is a table We arrived before 5:30 in the afternoon, and we need to wait for the seat before 6:00, so it is recommended to eat 💰 per capita consumption early: one fish raw, one shrimp raw, one brine goose platter and a bowl of beef tendon ball soup. A total of 326 yuan per capita 163 yuan 🍜 total restaurant score: 4.7/5 score #Local food to eat #Taste an authentic time-honored brand #Food Xunweihui

Inland friends come to Chaozhou to try this fish raw. Now order and do the cutting, the master knife is worked, the cut is thin and even. The crystal clear fish raw, the entrance is cold and smooth, fresh and delicious, dipped in sauce, add a flavor. Hong Kong bright shrimp raw, go to the shell to the glands, directly big and fast, it is too cool, the taste is fresh, the original taste is good, fresh and visible. The yellow crab yellow on the paste crab is delicious and nutritious. #Dragon Boat Festival happy things #Food Xunweiguan