The Coda restaurant in Prague, which mainly operates Czech cuisine, also serves other Central European cuisines, offering vegetarian and gluten-free meals. If booked in advance, guests can dine on the rooftop balcony in the summer, which is very pleasant. The fried mushrooms in our fore dish are delicious; I like their Spanish tomato cold soup; the beef and duck legs in the main dish are very good, the beef is very tender, the duck legs are very fragrant; there are roasted yellowfin tuna and roasted tiger shrimp with cuttlefish pasta, etc.; and I can’t help but mention my favorite desserts, smoothies and chocolate fudge. In short, the delicious food and thoughtful service are a wonderful experience in Czech travel.