San Francisco is one of the few two-star restaurants that opens on Sundays. New creative dishes, seafood, taste and dishes are all delightful. I can't wait to recommend it to my friends when I eat. First of all, when you enter the door and ask if you want champagne or liquor, win those bubble water or no bubble water restaurant, sometimes drinking is an attitude, this small detail makes me fall in love with it. Talk about the impressive dishes: the cannoli shape in Figure 3 is very unique, it is estimated that it has become one of Coi's signature dishes, Figure 4 loup de mer sea bass with honey melon and fish seeds, this set of collocation for the first time, I did not expect several taste buds to collide abnormally harmonious, I like it very much; Figure 5 crab meat with grapplefruit and champagne, the taste is very refreshing Figure 6 After the end of the previous dish, there is bread and butter. The butter shape is very clever. It is also a fine dining that I have eaten so many. The butter shape is impressive; Figure 7 stuffed shells, bone marrow, romaine, rosemary the whole set of favorite this dish, the soup is fresh to the eyebrows, I can't wait to drink a drop; the turbot in figure 8 is more than a flounder with root and stem vegetables, the ingredients in the soup are very rich, with fish is a very special main dish; Figure 9 is black bass and spot prawn is also fresh and delicious; picture 10 picture 11 two desserts, one is refreshing smoothie, one is relatively sweet chocolate picture 12 also attached dessert box, said that you can not finish eating can be packed away. Overall, Coi is a new and innovative dish that combines creativity, presentation, ingredients and taste quite well. The whole menu is mainly seafood, and the side dishes are mostly refreshing vegetables and fruits. The overall taste of the whole menu is fresh and refreshing, but the taste is not thin, and almost every dish is multi-layered. When eating, I naturally thought of New York Samsung le bernardin, which is also the main seafood, le bernardin is more old-fashioned and simple, and the coi is more innovative and complicated. Generally speaking, I will come back to this restaurant. recommend.