Cuba Libre Restaurant & Rum Bar - Philadelphia Review

This is the second time I’ve visited. Great service. Okay beer selection. Great food. Try the bean soup or the seafood. Had the ribs this time. Had a variety of appetizers and all were good!

Some friends and I booked a Saturday night. When we went, I would do it but sit there. One of the best drinks I ever had. I love this place. Always crowded! I tried the warm fruit and it was delicious. We have lots of snacks and we all like them.

This is also a chain barbecue restaurant, the first time to eat in the Atlantic in Tropicana, see Philadelphia also, immediately set a place in advance. The decoration of each store in their home is more similar, modeled on the architectural style of Havana's old town, potted palm trees, painted glass, courtyard design, colorful interior decoration is very characteristic. ✨PA Cuba Libre Restaurant✨📍 Detailed address: 10 S 2nd St, Philadelphia, PA 19106🕙 Opening hours: 16:00-21:00 within the week, weekend 12:00-21:00💰 Price: 50 knives per capita ✨MANGO BUTTER BREAD✨ Their pre-dinner buns have replaced the status of Texas roadside stalls in my heart. Mango jam bread is too amazing, the bread is crispy, and I smear it with butter cheese. Super delicious ✨PAELLA MARINERA✨ Their paella is not the same as the imagined Spanish rice. The portion is not very large. It is suitable for one person. The ingredients are very sufficient. The prawns, sausages, lobster, black shellfish, and salmon rings are slightly lighter. I accompanied the sauce of the barbecue to eat more fragrant.✨CHURRASCO A LA CUBANA✨ I didn’t order a barbecue platter this time. I tried their staple roast beef, and it felt like it was made in the kitchen without barbecuing on charcoal fire. The meat quality is less carbon-roasted aroma and charcoal smell. The roast is still very tender. The gravy is overflowing in a mouthful, and it will be more fragrant to eat with barbecue sauce.