Cure Review

Jᴀᴍᴍ ᴇ Lᴠᴇ Dᴏᴅ ᴇ s Parmesan butter sandbrecht biscuits, simmering and delicious, filling is chicken liver sauce, cold and delicate like barfi ice cream, slightly bitter wine flavor, plus sweet and sour raspberry jam, the whole seasoning balance is too good. The small box is full of childishness, and it makes people feel unable to raise the corners of their mouths. Sᴏᴜ ᴅᴏᴜ 𝘸/𝘣𝘢𝘤𝘰𝘯 𝘢𝘯𝘥 𝘰𝘯𝘪𝘰𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 Coarse linen bagged sour bread, with small stones under the bottom to keep warm, it looks too ordinary, but I kneel as soon as I eat it. The outside is crisp but not hard, the inside is tough and soft, and each stomata is bracing for a warm aroma, with a clear sour aftertaste, buttery with salty bacon chops and onion diced. Sᴀᴄᴋs small snacks in a three-story small wooden box, vinegar-stained cucumber with green curry/cashew and blue cheese filling/bamboo charcoal curry. Sᴀ ᴍᴏ 𝘉𝘦𝘦𝘵𝘳𝘰𝘰𝘵 | 𝘐𝘳𝘪𝘴𝘩 𝘗𝘰𝘵𝘢𝘵𝘰 𝘉𝘳𝘦𝘢𝘥 Self-picked salmon is a signature dish that his family does not change all year round, out of his unique feelings for his hometown of Ireland. The fish is smooth and fat, and the seawater smells not salty or fishy. The beetroot sets off its own sweetness and sweetness. It is far from the same state as the smoked salmon that you usually eat! ! The Irish potato bread is very crispy, the only drawback is that it is too little to eat. Sϙᴜ ᴅ𝘎𝘪𝘯𝘨𝘦𝘳 𝘍𝘭𝘰𝘸𝘦𝘳 | 𝘓𝘢𝘬𝘴𝘢 The most amazing one in the whole scene. The squid is cut into noodles and slender, slow boiling at low temperatures until the chewy fiber is almost gone, the entrance is extremely soft and tender, and it is even more cool to slip to the dumplings. Steal the rice noodles in Singapore's sand, the form is 100% restored, the squid itself is sweet,