[Travel/Beijing] Da Dong arrived in Beijing, talking about roast duck, the first store I remembered is definitely Da Dong. Then it is inevitable to come to Beijing to play and go to Da Dong to brush a meal. As the flagship restaurant of the new concept of Chinese food, it has been praised, and this year it was promoted to a Michelin restaurant. Da Dong combines major Chinese cuisines and genres, integrating the concept of Chinese art, Western art and Zen aesthetics. Each dish has a high value and is very artistic. The dishes are scenes. Exquisite like a painting, bringing visual enjoyment. Beijing's Dadong's favorite is the work body, the environment is good, and the value is great. At around 9 o'clock, I had to wait for a position, and it was not expected to be hot. I had to walk through a large lawn when I entered the gate. The purple lights on both sides were on, very beautiful and dreamy. Small bridges and flowing water, many big Trojan horses, large lawns, wooden bridges connected to the hall of Dadong, in this land of grass and gold, it took such a large place to build a garden. The most expected Dadong "not greasy" roast duck, Dadong's real signboard, the master personally placed the roast duck slices at the table, is the moment to test the knife, 168 and a half, two people eat enough. Duck skin is crispy and crispy, the entrance is slag! Duck skin sticky sugar is my love of eating, duck meat is tender and sweet. Cherry foie gras is one of Dadong's signature dishes, and I like this dish the most, every time I must order. The shape of foie gras made into cherries is very realistic. At first glance, it is not clear which is the cherries which are the foie gras. Although eating more foie gras will be greasy, but with the sour and sweet cherries feel just right, release the fat foie gras and luscious, and the sour and sweetness of the hawthorn can eliminate the fat and greasy. Gongbao shrimp ball, shrimp is very large, sour, sweet and spicy, delicious ball is super delicious, as long as the shrimp meat is fresh. Talk about these Beijing special desserts, come to Beijing to definitely try it, especially the pea yellow, delicate, pure, the entrance is instant, the taste is sweet, cool, interested or can try. I am still very satisfied with the overall taste and shape of each dish, and many creative dishes are also very good names, not worthy of fame.