Da Shu Wu Jie (Cheng Pin Dian ) Review

All kinds of vegetarian dishes are made, most of them are soy products, exquisite handmade, realistic shape, and realistic taste. It can be described as a coincidence; the environment is quiet and elegant, and the deep cultural heritage is revealed in the antique. Occasionally come in to eat Zhai, away from the hustle and bustle of urban life, it feels very comfortable.

The dishes here are relatively light and there is no imitation. Suitable for taking friends to feel the original vegetarian food. Vegetarian noodles, exquisite and delicious. From time to time, the sound of sputum is quiet and peaceful.

The environment is elegant, but the entrance is not very eye-catching, and there are a lot of points. The waiter is very careful to help me make a reduction according to the material taste. The taste of the dishes is not bad, compared to the ordinary cooking oil, a lot less overall satisfaction, especially the service on the outfield is very good, the only downside is that the sound of the back kitchen is a bit big, the nearby seat feels a bit noisy

This is a vegetarian feast, from ingredients to oil are from vegetables or mushrooms, even the seven colors in the dessert are made with different fruit and vegetable juices, under the mastery of the chef, play the best taste of the ingredients, this each dish, has its own story. The exquisiteness of food is also in the subtle feeling of the real!

The mid-to-high-end vegetarian restaurant is located on the third floor of Eslite Bookstore on the edge of Jinji Lake. We will wait for a seat at 11:30 noon, but only waited for 5 minutes, and the store also sent a cup of apple vinegar for free. The portion of the dish is generally small, and each dish is averaged between 60-70. If there are many people, a dish may not be enough for one person and one dumpling. Each dish has a novel name. For example, Qitian Dasheng is made of monkey head mushrooms to make a skewers, and the taste is very similar to mutton skewers. Monster Shrek is old tofu wrapped in tender tofu and then fried and mixed with vegetable juice, crispy and tender. Nothing unique is the taste of the beef grain made by the squash for the main ingredients. The roll curtain is actually a seaweed. In short, each dish is wonderful. The only bad thing is that the 8% discount on the credit card of the China Merchants Bank did not inform in advance that it could not be used at the same time as the store's full 480 plus 1 yuan to send a designated dish, which made us forced to order an extra dish at the original price.