Da Tang Ming Jia Review

The first time I ate the river dolphin hot pot, I used to see the cherry 🍒 Xiaowanzi knew that it was eaten by the Japanese when they had money. I always remembered the delicious description, but our coastal fishermen have a high taste of the road, so it is not so amazing, except for the numbness of the lips after eating. The rest is like eating sashimi, like his home's cutlery color

The puffer fish hot pot itself is a way to eat that makes people listen more interested. There are not many guests who come to the store. The porch is the fish pond of puffer fish. The fish swim in the pool, which makes me feel that I can't bear to eat them. There are many varieties of side dishes, and I love his family's aromatherapy fried fish, slightly spicy and sweet, and the fish thorns have been fried to crispy and not to spit fish thorns. As for the main course puffer fish, fish meat and fish skin are eaten in the soup, 30 seconds can be, the meat is smooth and tender, the fish skin is rich in collagen, eat soft Q smooth, and eat more delicious with the sauce.

The environment is very good, the taste is authentic, the service is meticulous, the hotel at the door, family and friends will come here! Good, recommended!

Service and environment, really good! like

A small "small" shop with an inconspicuous appearance, featuring puffer dolphins, salmon fillets, fish skin, delicious and delicious, three kinds of marinade have their own characteristics, and the side dishes taste good. There is also the snow-white big parrot in the foyer, very naughty and lively atmosphere.