I had dinner with two friends here on a Thursday night. One of the girls was on a gluten-free diet and herself was a vegetarian. Our waiter went to great lengths to make sure he fully met our requirements. He helped us choose the right meal and recommended a Brata cheese straight from Italian appetizer. We had a very thoughtful meal. The difference between handmade pasta and soup dough really made our world. And burrata, the first time we tasted it was different. Anyway, there was fresh basil cheese, tomato and olive oil was excellent. Ice cream was dessert and according to my friend there was a defeat here, which was the best of her, bean vanilla taste. All the staff were very helpful, friendly and kind. Special thanks to our waiter for letting us carlo at night!