Damiano Italian Restaurant Review

It is indeed a quite good western restaurant. There is also a good calm decoration here. It looks darker, but the service attitude is really good, especially the quality of the burdock is quite high.

Tisumira, definitely a signboard, the taste is too positive, must be ordered. Boston lobster pasta, half a prawn, especially large, cut, very fresh, good taste, pasta is delicious. Caesar salad, good, rich in materials. I like the bread before the meal.

#Pharaohs to explore #Dangmiano Italian restaurant, cooking authentic Italian cuisine. Food is baked in wood ovens, open kitchens, butterfly-print marble walls and hand-cast bronze bricks create a diverse and exotic romantic Italian style unlike cherry blossoms. Carbon grilled octopus with spiced potatoes and salsa spicy sauce, octopus Q cool, with spicy sauce, tastes great. Traditional Italian eggplant juice stewed pork balls, meatballs are soaked in flavor, and tomato juice is matched with appetite. Angel pasta with Italian eggplant juice, noodles are handmade, Q is smooth and smooth, eat in one breath, great. Fried yellow croaker with Italian ham, the best Italian ham slices are wrapped in fresh croaker to fry together, the ham taste penetrates into the yellow croaker, the taste is delicious. Milan-style fried steak with sesame salad, egg liquid wrapped in fresh steak, tender outer and inner, delicious, delicious. Finally, it is perfect to have a tiramisu.

Good taste, expensive but good service, dishes often updated

[Taste] Very suitable taste [Environment] Very good [Service] Very nice

Overall, only dessert (Tiramisu) tastes good.