The restaurant of the same age as Han Street is really not much in Han Street. Daoxiang is a family that has been in the red for so many years. Every time it is like eating tea and snacks, the entrance of Yunv 18 Spring is aromatic, and it is endless. It can be said that the various exquisite small points complement each other. Traditional shrimp dumplings, sausage powder, barbecued buns, durian dumplings, porridge dots are naturally not disappointing, as a new Hong Kong-style small red sausage powder is also a must every time, there are innovative exclusive snacks such as brocade wonton, fennel spring rolls and other fried snacks are also commendable.