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Di jiu wei jiao ma ji(nan hu bei lu dian) Review

4.2 /527 Reviews
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138***35
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4/5
Original Text
The first meal is also the first time to eat pepper chicken, great! The oil than imagined, it seems to be hemp oil. Yogurt does not need sugar, not thick, there are raisins. Sand is equal to fried pine meat, but Beijing's halal restaurant uses oil bean skin, this is egg skin. It’s delicious without watering juice, it’s soft for a long time, and it’s crispy when I just eat watering juice and taste. The ox hooves are a bit fishy. There is a smoking area, no ventilation

Di jiu wei jiao ma ji(nan hu bei lu dian)

Posted: Oct 20, 2017
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 大足熊猫
    5/5Outstanding
    Original Text

    The Gongbao chicken tastes very good, the amount is very large, and the amount of shredded pork burritos is also very sufficient, the price is generally very affordable. It’s a pity that I didn’t eat sugar and sour ribs... I hope that the interval between the dishes will not be so long. Apart from the speed of the dishes, the taste and price are still very fair. I recommend everyone to try it~

    1
    Posted: Jun 2, 2020
  • 天边的海999
    5/5Outstanding
    Original Text

    The environment is good. There are no people who go in the morning. I ordered rice intestines, lambs, and pepper chicken. Because the pepper chicken is freshly made, when I came up, I almost finished eating the noodles, so I left a lot of pepper chicken and packed it back to the hotel.

    3
    Posted: Apr 27, 2017
  • 飞向阳的天蝎
    5/5Outstanding
    Original Text

    Clean, convenient and fast, the taste is also very good

    0
    Posted: Feb 4, 2022
  • yrp123456
    5/5Outstanding
    Original Text

    Haha, what else does pepper chicken say! ! ! !

    0
    Posted: May 6, 2021
  • 闪电大哥
    3/5Average
    Original Text

    Eat many times, not far from home, the whole is general!

    0
    Posted: Feb 21, 2021
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