Di jiu wei jiao ma ji(nan hu bei lu dian) Review

The Gongbao chicken tastes very good, the amount is very large, and the amount of shredded pork burritos is also very sufficient, the price is generally very affordable. It’s a pity that I didn’t eat sugar and sour ribs... I hope that the interval between the dishes will not be so long. Apart from the speed of the dishes, the taste and price are still very fair. I recommend everyone to try it~

The environment is good. There are no people who go in the morning. I ordered rice intestines, lambs, and pepper chicken. Because the pepper chicken is freshly made, when I came up, I almost finished eating the noodles, so I left a lot of pepper chicken and packed it back to the hotel.

Clean, convenient and fast, the taste is also very good

The first meal is also the first time to eat pepper chicken, great! The oil than imagined, it seems to be hemp oil. Yogurt does not need sugar, not thick, there are raisins. Sand is equal to fried pine meat, but Beijing's halal restaurant uses oil bean skin, this is egg skin. It’s delicious without watering juice, it’s soft for a long time, and it’s crispy when I just eat watering juice and taste. The ox hooves are a bit fishy. There is a smoking area, no ventilation

Xinjiang cuisine tastes good, delicious and affordable, and will come back if you have the opportunity.