Dian Xi Yuan (BaoShan Street) Review

The first time I ate, my friend took it. The location was not good. After I used my mobile phone to navigate, I found it. It was just that the environment was very good and the taste was very good. The meat was cooked rotten and quite tasteful. Especially his soup was delicious, but the taste was a bit heavy. You can eat two bowls without cooking eggs.

Many years ago, when the garden was still under the Yuantong Bridge, it was his old customer. Later, when he moved to a nest of sheep, he went several times. It was an old fan of his family. This garden on Baoshan Street was the first time I went there. I felt that the stairs up and down were too narrow. The rest can also be environment taste as good as ever, the serving speed is particularly fast, and the dishes are very large. The yellow throat and beef tongue are very good and worth recommending. The service is also very enthusiastic and will try it next time.

When I was hungry to death and was drenched in the rain, this store saved my life. It is a beef-themed hot pot restaurant. There are spicy soup and other flavors. I accidentally hit it in, I didn't think about eating more delicious things. I just want to eat meat. To avoid starving for a day to stimulate the stomach, I ordered a clear soup pot. In addition, it is equipped with half a kilo of beef and beef intestines. Beef and beef intestines are semi-cooked, just hot them in the water. Because the soup is very fresh, just fish it out and eat it. It’s really good to eat meat. Especially pure meat pot. The meat is delicious and the intestines are strong. Unexpectedly touched. The staple food ordered beef patties. It is a fried beef filling pasta cake. The meat filling is filled with spring onions/onions. It was crispy when it first came out of the pot. A large plate (I can't remember a few, sorry). Very satisfying. Additional to say is their boiling water (that is, the small ingredients in the northern saucepan), if you go to eat, please promise me to order fermented bean curd sauce. Bean curd + spicy paste is a local habit. With onion and garlic mud. Spice should be fried pepper powder. Pour a little pot bottom soup in, fragrant (of course. The happiest thing about my original party is to suggest that the small ingredients are only used for adjustment, and the fishy ingredients such as beef intestines are not necessary at all). The pot bottom soup is also very delicious, the beef soup, just order it, will float fat beef. Drink a bowl before stew, fragrant and warm. PS. The waiter is basically an aunt, sometimes a little embarrassed to call them.

I came to Kunming, Yunnan, and I was looking for food everywhere. I found this. I have not eaten this beef in the back pot. I didn’t expect it to taste very delicious. I didn’t like to eat beef before. Now I have a new opinion on this. Next time I come here, I will come to eat once. The noodles here are also very special, and I have to perform.

It's still the delicious taste before. I ate it a few years ago, and now there are a lot of hot pots, but eating beef is still its taste, real ingredients, and the weight is very sufficient.