Dishoom(King's Cross) Review

This was our first visit & we were not disappointed. The Covid arrangements were thoroughly carried out & the staff were very efficient at explaining the 'rules'. We were attended to very quickly & our food arrived in good time. Although a fairly small menu, there was plenty to tempt us. We really enjoyed our meal, choosing a variety of dishes & everything was really delicious. We will definitely return, either to this location or another one in London, & we highly recommend the restaurant.

This one can make an appointment during the day and needs to queue at night. The toilet is too cool, I hope everyone will go to the toilet to experience it after eating. I also like the two curries I ate this time, but it is not as amazing as chicken ruby hot and sour curry. Still more recommended chicken ruby. More than 20 per capita! Chilli chicken absolutely. Looking at the menu description, Indian cuisine combines elements of Chinese cuisine, and it really suits the taste. Fried chicken nuggets, no obvious crispy skin, but very fragrant. The outer garlic and ginger-flavored spicy sauce is wrapped, the spicy degree is not low, and the Chinese spice taste is mainly. There is also a full Chinese soy sauce fragrance. Chef's Kx special Nalli Nihari Slow-simmered lamb curry, with sesame onion seed naan. The curry itself is soft and light compared to chicken ruby. This naan is a bit inferior to garlic. , In addition to the surface of sesame, I didn't eat a special aroma, the onion taste was not heavy, but I didn't love onion either. The mutton is soft, and the whole bowl of curry is full of the unique aroma of mutton, but not fishy. The mutton is a bone-bearing shunk meat, with tendons and fat and lean. Sheep kidneys are also put. Mattar Paneer Tomato curry is also softer with nut and onion aromas. There is no meat vegetarian choice, the main ingredients are peas and paneer cheese. Paneer can't cover the cheese aroma under the curry spices, and the taste is very similar to old tofu. The first time I ate paneer, I thought it was tofu, thinking about low-fat health, so I ate six or seven pieces... The more I ate, the more fragrant. Then a search is a kind of cheese, looking at the heat, despair. But I have to say that the taste is very delicious, there is tofu chewy elasticity, no noodles, the full taste of the simmering is still not soft. The milk in the aftertaste is very full, but there is a heavy spice flavor into it. Awadhi lamb biryani Rice is Indian fragrant rice, slender, and it is still grainy. It has been a long time since the soup was added, so it is softer than the average biryani, and there is a faint high soup meat taste, but it is really light and there is no taste overall. The spices are unique, with classic turmeric powder clove dill, and a unique mint fragrance. But the whole is still relatively dry, maybe because eating Asian-style rice will be a bit unaccustomed, the lamb is thin, cut large pieces and boiled to soft, but also a bit dry. Overall not very like. I want to eat Xinjiang mutton hand pilaf...

Dishoom is a restaurant focused on Iranian cuisine. The restaurant environment is amazing, with an industrial style with Iranian style. The restaurant is very good, the taste is slightly heavier, and the use of seasoning and spices is very Asian. Grill's seafood and meat, as well as the homemade bean sauce in the restaurant, are very delicious and taste very good. Rose lassi and Indian milk tea are also very special.

In Chinatown, I feel that London's Sichuan cuisine has spicy pots, oversized pots, you can choose different dishes in it, super delicious! Full of Chinese taste. The ingredients are very fresh, such as my super-loved large intestine, it is delicious here, the original taste of the large intestine is mixed with other tastes, perfect! Other dishes are similar to the domestic taste, but the price is..... but it is still quite cost-effective!

This is a restaurant that makes Asian dishes, and you can eat with dumplings.