Doutomborikamukura Review

I used the signature barbecued jade ramen noodles to eat at night. I burned several pieces of light barbecued jade. The CP value is much higher. The thickness of the barbecued meat is really generous enough. It makes the meat eaters very happy. It feels like there are two different parts of barbecued meat. The feature of ramen is that there are full cabbage, the vegetable soup head is more refreshing, the cabbage is very crisp, although I love the heavy taste, but this ramen soup head is actually good, suitable for people who eat lighter. Another look at others recommend fried dumplings, the outer skin is really crispy, eating with relish.

The ramen noodles are characterized by sweetness and refreshingness. They are based on a large amount of cabbage as the base of the soup head. The large meat slices are full of a bowl. I prefer ramen with rice. After eating the noodles, I will soak the rice in the soup. It has a special taste. Here, a la carte fried dumplings are also one of the more popular foods. If you like light taste, multi-vegetable ramen, you may wish to taste the ramen in Osaka.

The famous Shinzo ramen restaurant, take advantage of the morning when there are few people to try. Order directly when queuing at the door, and give the ticket to the waiter after entering the seat. The Japanese-style way of seating, the space is very small, and there is no place to put large bags and small bags. The taste of the noodles is very general, although many celebrities have come to eat on the walls around, but I am still used to our Lanzhou ramen.

很好吃哦，一位住在日本的朋友推荐给我的，这家拉面可能并不是常出现在游客攻略里的那几家，但我觉得比那几家都要好吃哦！经验告诉我攻略坑人比较多。道顿堀这家店和一兰门对门。门口自助机器点单，里面都是吧台位，整体设计明亮、放的音乐都很时尚，墙上挂着很多签名，可能是明星。目测很多老外和日本本地人都在里面吃。注意哦，因为店里狭长，门口只进不出，吃完从边门出。和之前在京都吃的拉面不同，之前吃的拉面里面放的是葱，这家料理台上放着韭菜段，可以自己加到面里，口感微辣。面的汤底很香，不油腻，这家特色应该是面里的卷心菜，好吃爽口！吃完后，可以看到碗底有几个字，是关西方言谢谢。真的好吃，后来在关西机场又吃了一碗再飞，机场店价格比市内的店贵几块钱人民币，位置在不入关公共区域三楼，是那层生意最好的一家。我给这家拉面100分～

【口味】非常好【环境】可以的。【服务】可以的。

【口味】当然可以【环境】非常好【服务】特别到位