At the end of the year, I made an appointment with three or five confidants to eat food. I couldn’t guess the name that I was eating Sichuan cuisine. When I dropped off the bus at the Southern Newspaper Office, I saw a large 289 brand. I saw a few words of comfort below. It was easy to find. The subway was not enough to go to the store at 6 o’clock at Exit C of Wuyangyu. There is no need to line up. But there are many people later, the environment is comfortable, the gap between each table is quite wide, and the chat will not be noisy with each other. The first floor is a small table, and the second floor is a large table with more than 4-6 people. Before reading the review, the weight is small, but we feel that it is not small at all~ The weight is very full of shrimp and frogs. The spicy temptation, In addition, the bean skin potatoes are added, the shrimps are very fresh, the frog tastes good, the bean skin is too high, the potato chips are generally sour soup and fat cows, the fat cow is under the Udon and the clams, I eat a lot, the sour and hot and sour pickled fish ordered 2-3 people, a large one, added fans and golden needle mushrooms, The side dishes are a lot of weight, the fish has no bones and is very slippery. I am not satisfied with Chen Mapo tofu. The tofu is not slippery. The taste is a bit hard to tear the cabbage and the oil wheat vegetables, but we brought our own birthday cake. The clerk took the initiative to help us clean up the table and prepared 3 more sets of fork dishes for us. Also took the initiative to call us 8.8 The waiter is very good, polite and active