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El Paraguas Review

4.7 /53 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g3/M06/90/EA/CggYG1XPv-2AIbkcAAEs0KjWVdc878.jpg
UCberkeley
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5/5
Original Text
The restaurant is beautifully decorated in the center of Madrid (de Salamanca Barrio), ideal for a family or couple (not quite for business) celebration. The food and service were excellent, no doubt I would recommend, put Merluza.

El Paraguas

Posted: Sep 7, 2015
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Yesterday, my friend took me to eat another Spanish restaurant called el paraguas, and I also eat Spanish food. The environment is great. Lasaña is great. I must order it! ! ! If there are many people, you can set the box, the environment is first-rate ~

    0
    Posted: Aug 13, 2022
  • lulu0531
    5/5Outstanding
    Original Text

    It's awesome, there is no one of Madrid's favorite restaurants! The website is super difficult to locate, and the booking is full very early. There is a vacancy after 10 o'clock for dinner, but I found that there is a trick that is directly going to the restaurant and the seat after the reservation will sometimes be open. The dishes are really high, the asparagus is full of crabmeat, the taste is amazing. Clams are really expensive, 40 euros 8, but it is delicious to fly. The price of wine is quite real, 200 euros to drink bottles of double chicken, really good.

    0
    Posted: May 12, 2018
  • 西班牙向导赵公超
    4/5Excellent
    Original Text

    El paraguas In Spanish, it means umbrella. If the name of the restaurant in China is given, everyone should not be very interested in its dishes. I ordered red wine and water, standard Western wine order method, and then the waiter took the menu, although the dishes are not only two pages, but it can be said that each dish can be counted as a boutique boutique dish. We ordered the "secret lamb belly fungus" of this store for the first dish, and the main dish was two Argentinian fried beef ridge with French truffle, black truffle squid with fragrant rice.

    2
    Posted: Mar 11, 2016